To prepare a delicious and aromatic dessert, we start by bringing the milk to a boil while adding the rice and a pinch of salt. It is recommended to use a double-bottomed pot to prevent the rice from sticking and burning. Make sure to stir occasionally to achieve an even texture. Once the milk starts to boil, reduce the heat and let the rice absorb all the liquid until it becomes soft and creamy. This process may take about 20-30 minutes.
In the meantime, we take care of the delicious apples. Peel the apples, then grate them to obtain a fine texture. In a pan, add a little oil or butter and sauté the grated apples over medium heat, stirring constantly. This step will enhance the flavors and release the natural juices of the apples. When the apples become soft and slightly caramelized, add your favorite spices, such as cinnamon, nutmeg, or vanilla, to provide an even richer taste.
Now we turn our attention to the caramel. Take 200 grams of sugar and place it in a 3-liter pot, coating the walls with melted sugar. Don't be fooled by the appearance of the pot; even if it is worn from previous uses, it will perform its role perfectly. The prepared caramel should be a golden color, and when it's ready, carefully pour it into the bottom of the pot.
Once the rice has cooled, transfer it to a large bowl and add the sautéed apples, as well as the yolks of four eggs. Mix all the ingredients well to achieve a homogeneous and creamy composition. Separately, beat the egg whites until foamy, gradually adding four tablespoons of sugar until you achieve a firm and glossy foam. If you want a sweeter dessert, you can add a little more sugar.
Add the beaten egg whites over the rice and apple mixture, gently folding to maintain the aeration of the foam. After the ingredients are well integrated, pour everything into the pot with caramel. Preheat the oven to 180 degrees Celsius and bake the dessert for about 40-50 minutes, or until it becomes golden and easily separates from the edges of the pot.
Once it has cooled, carefully invert the dessert onto a flat plate. You can decorate it with freshly whipped cream and a caramel sauce to add extra flavor. Enjoy each serving of this delight, which combines the sweet taste of apples with the creamy texture of rice, making it a perfect choice for any occasion.
In the meantime, we take care of the delicious apples. Peel the apples, then grate them to obtain a fine texture. In a pan, add a little oil or butter and sauté the grated apples over medium heat, stirring constantly. This step will enhance the flavors and release the natural juices of the apples. When the apples become soft and slightly caramelized, add your favorite spices, such as cinnamon, nutmeg, or vanilla, to provide an even richer taste.
Now we turn our attention to the caramel. Take 200 grams of sugar and place it in a 3-liter pot, coating the walls with melted sugar. Don't be fooled by the appearance of the pot; even if it is worn from previous uses, it will perform its role perfectly. The prepared caramel should be a golden color, and when it's ready, carefully pour it into the bottom of the pot.
Once the rice has cooled, transfer it to a large bowl and add the sautéed apples, as well as the yolks of four eggs. Mix all the ingredients well to achieve a homogeneous and creamy composition. Separately, beat the egg whites until foamy, gradually adding four tablespoons of sugar until you achieve a firm and glossy foam. If you want a sweeter dessert, you can add a little more sugar.
Add the beaten egg whites over the rice and apple mixture, gently folding to maintain the aeration of the foam. After the ingredients are well integrated, pour everything into the pot with caramel. Preheat the oven to 180 degrees Celsius and bake the dessert for about 40-50 minutes, or until it becomes golden and easily separates from the edges of the pot.
Once it has cooled, carefully invert the dessert onto a flat plate. You can decorate it with freshly whipped cream and a caramel sauce to add extra flavor. Enjoy each serving of this delight, which combines the sweet taste of apples with the creamy texture of rice, making it a perfect choice for any occasion.
Ingredients
For the pudding you need: -1 liter of milk -1 cup (capacity 350ml) of rice -1 kg of apples -4 tablespoons of sugar + 200g for caramel -4 eggs -a pinch of salt -grated peel of one lemon -2 sachets of vanilla sugar -cinnamon For decoration: -250 ml of vegetable whipped cream (I used Hulala) -one sachet of stabilizer for whipped cream (in the picture it is already added to the bowl with liquid cream) -caramel topping (optional)