To prepare a delicious and comforting dessert, we will start with the rice. We choose a quality rice, preferably long-grain rice, which will become fluffy and aromatic. We begin by washing the rice well under a stream of cold water to remove excess starch. This step is essential as it will help us achieve a fine and airy texture. After washing the rice, we place it in a double-bottomed pot, an excellent tool for controlling the temperature and preventing burning.
We add a cup of water and place the pot over medium heat. We wait for the water to reach boiling point, and for the rice to start releasing its aroma. When the water has begun to boil, we reduce the heat to low and cover the pot with a lid. We let the rice simmer until the grains become fluffy and absorb all the water, which will take about 15-20 minutes. It is important not to open the lid during cooking to prevent steam from escaping.
Once the rice is ready, we add warm milk. It is essential that the milk is at a comfortable temperature to incorporate more easily. We also add sugar, stirring with a wooden spatula so that it dissolves completely. Now, we let the mixture simmer on low heat, stirring occasionally to prevent sticking to the bottom of the pot. It is time to enjoy the enticing aroma that will spread throughout the kitchen.
As the rice cooks, we take care of the flavors that will transform this dish into a delight. When the rice is almost cooked, we add vanilla sugar, which will provide a sublime taste. Also, freshly grated lemon zest brings a note of freshness and an unmistakable fragrance, perfectly complementing the sweetness. We continue to stir carefully and let everything simmer for a few minutes until the rice becomes creamy.
After achieving the desired consistency, we pour the mixture into individual bowls, making sure to fill them evenly. This dessert can be served warm or cold, depending on everyone's preferences. Finally, we generously sprinkle powdered cinnamon on top, adding not only an attractive appearance but also a warm and comforting taste. This simple yet refined dish is perfect for any occasion and will bring smiles to the faces of loved ones. Enjoy it with pleasure!
We add a cup of water and place the pot over medium heat. We wait for the water to reach boiling point, and for the rice to start releasing its aroma. When the water has begun to boil, we reduce the heat to low and cover the pot with a lid. We let the rice simmer until the grains become fluffy and absorb all the water, which will take about 15-20 minutes. It is important not to open the lid during cooking to prevent steam from escaping.
Once the rice is ready, we add warm milk. It is essential that the milk is at a comfortable temperature to incorporate more easily. We also add sugar, stirring with a wooden spatula so that it dissolves completely. Now, we let the mixture simmer on low heat, stirring occasionally to prevent sticking to the bottom of the pot. It is time to enjoy the enticing aroma that will spread throughout the kitchen.
As the rice cooks, we take care of the flavors that will transform this dish into a delight. When the rice is almost cooked, we add vanilla sugar, which will provide a sublime taste. Also, freshly grated lemon zest brings a note of freshness and an unmistakable fragrance, perfectly complementing the sweetness. We continue to stir carefully and let everything simmer for a few minutes until the rice becomes creamy.
After achieving the desired consistency, we pour the mixture into individual bowls, making sure to fill them evenly. This dessert can be served warm or cold, depending on everyone's preferences. Finally, we generously sprinkle powdered cinnamon on top, adding not only an attractive appearance but also a warm and comforting taste. This simple yet refined dish is perfect for any occasion and will bring smiles to the faces of loved ones. Enjoy it with pleasure!
Ingredients
200g rice, 800 ml milk, 4 tablespoons sugar or to taste, 2 sachets of vanilla sugar, grated peel of one lemon, powdered cinnamon.