The jam roll is a delicious dessert that reminds us of the flavors of childhood and the moments spent in the kitchen with loved ones. Preparing this roll is a pleasant and simple process that can be easily accomplished even by those with little experience in culinary arts.
We start by preparing the necessary ingredients. You will need 4 large eggs, 150 grams of sugar, 100 milliliters of oil, 150 grams of flour, a teaspoon of vanilla essence, and a fruit jam of your choice (for example, apricot or raspberry jam). Make sure all the ingredients are at room temperature to achieve a smooth and fluffy composition.
The first step is to mix the eggs with the sugar at high speed. This process will take about 5 minutes until you obtain a creamy mixture of a pale yellow color that will double in volume. It is essential that the sugar dissolves completely so that the roll has a fine texture. Once the mixture is ready, gradually add the oil while continuing to mix. It is important to do this carefully to avoid losing the incorporated air.
After incorporating the oil, switch from the mixer to a wooden spoon and add the flour. Start incorporating the flour with wide and gentle movements after each spoonful to maintain the aeration of the dough. Finally, add the vanilla essence, which will give an extra flavor to your roll.
Prepare the baking tray by lining it with baking paper to prevent the roll from sticking. Pour the obtained mixture into the tray and level it evenly with a spatula. Preheat the oven to 175-180 degrees Celsius and place the tray inside. The baking time varies depending on the oven, but generally, the roll will be ready in 15-20 minutes when the edges turn golden.
As soon as the roll is baked, remove it from the oven and turn it onto a dry towel, leaving the baking paper on top. A gentle roll is essential – roll the sheet with the paper, forming a tight cylinder, and let it cool completely. Once cooled, carefully unroll the sheet, generously spread it with the chosen jam, and roll it up again, maintaining constant pressure to obtain a compact roll.
Finally, let the roll chill for a few hours, preferably overnight, to allow the flavors to blend. You can sprinkle it with powdered sugar before serving for a more elegant look. The jam roll will surely become a favorite, perfect for any occasion or simply to indulge yourself on an ordinary day! Enjoy each slice and savor the intense flavors!
We start by preparing the necessary ingredients. You will need 4 large eggs, 150 grams of sugar, 100 milliliters of oil, 150 grams of flour, a teaspoon of vanilla essence, and a fruit jam of your choice (for example, apricot or raspberry jam). Make sure all the ingredients are at room temperature to achieve a smooth and fluffy composition.
The first step is to mix the eggs with the sugar at high speed. This process will take about 5 minutes until you obtain a creamy mixture of a pale yellow color that will double in volume. It is essential that the sugar dissolves completely so that the roll has a fine texture. Once the mixture is ready, gradually add the oil while continuing to mix. It is important to do this carefully to avoid losing the incorporated air.
After incorporating the oil, switch from the mixer to a wooden spoon and add the flour. Start incorporating the flour with wide and gentle movements after each spoonful to maintain the aeration of the dough. Finally, add the vanilla essence, which will give an extra flavor to your roll.
Prepare the baking tray by lining it with baking paper to prevent the roll from sticking. Pour the obtained mixture into the tray and level it evenly with a spatula. Preheat the oven to 175-180 degrees Celsius and place the tray inside. The baking time varies depending on the oven, but generally, the roll will be ready in 15-20 minutes when the edges turn golden.
As soon as the roll is baked, remove it from the oven and turn it onto a dry towel, leaving the baking paper on top. A gentle roll is essential – roll the sheet with the paper, forming a tight cylinder, and let it cool completely. Once cooled, carefully unroll the sheet, generously spread it with the chosen jam, and roll it up again, maintaining constant pressure to obtain a compact roll.
Finally, let the roll chill for a few hours, preferably overnight, to allow the flavors to blend. You can sprinkle it with powdered sugar before serving for a more elegant look. The jam roll will surely become a favorite, perfect for any occasion or simply to indulge yourself on an ordinary day! Enjoy each slice and savor the intense flavors!
Ingredients
5 eggs, 5 tablespoons of sugar, 5 tablespoons of oil, 5 tablespoons of flour, vanilla essence