Sweet cheese pasta pudding - Multicooker

Name: Sweet cheese pasta pudding - Multicooker - Mara O.
Ingredients: 200 g pasta 300 g sweet cow cheese 9 tablespoons of sugar 2 eggs

Dessert - Sweet cheese pasta pudding - Multicooker by Mara O. - Recipia

Pasta pudding with sweet cheese is easily prepared in a multicooker, without the need to boil the pasta separately on the stove. First, water is boiled in the device's pot, then the pasta is cooked in the same pot using the STEW program. Finally, the mixture of sweet cheese, sugar, eggs, and raisins is added, and the pudding is baked using the BAKE program. It is important to let it cool before cutting, as this helps it set and makes portioning easier. Quick Info Total time: at least 1 hour and 23 minutes, excluding cooling time and the time needed to prepare the mixture Preparation time: not specified exactly; the cheese mixture is prepared while the pasta is boiling Cooking and baking time: 8 minutes for boiling water, 30 minutes for pasta, and 45 minutes for baking Baking temperature: 150 degrees Celsius Servings: unspecified in the original recipe Difficulty: easy Recipe type: pasta pudding in a multicooker, suitable for dessert or sweet snack Ingredients 200 g pasta 300 g sweet cow cheese 9 tablespoons sugar 2 eggs Raisins, quantity not specified in the original recipe A pinch of salt for the pasta water A pinch of salt for the cheese mixture, according to the original recipe Raisins are mentioned in the preparation steps, although no exact quantity is listed in the initial ingredient list. Similarly, salt is mentioned in the steps, but without a precise measurement, so only a little is used. Preparation method 1. Connect the multicooker to a power source and prepare the pot. 2. Add water to the large pot of the multicooker and add a pinch of salt. Select the BOIL program and set the time to 8 minutes. 3. Once the water is boiling, add the pasta. Switch the program to STEW and set the device for 30 minutes. 4. While the pasta is boiling, prepare the cheese mixture. Place the sweet cow cheese in a bowl and mix it with the sugar, eggs, raisins, and a pinch of salt. 5. When the pasta is cooked, drain the remaining water. It is useful to let it drain well so that the cheese mixture does not become too runny. 6. Add the cheese mixture to the pasta and stir to evenly distribute the ingredients. 7. Level the surface of the pudding directly in the multicooker pot. 8. Select the BAKE program and set the baking time to 45 minutes at a temperature of 150 degrees Celsius. 9. At the end of the program, let the pudding cool in the pot. After cooling, cut and serve. The pudding does not cut well immediately after the device stops. Cooling is included in the recipe steps and helps the mixture to stabilize. Why I make this recipe often It is a practical recipe when you want a dessert made in a multicooker and do not want to use multiple pots. The pasta and pudding are prepared in the same pot, and the steps are easy to follow. The sweet cheese and eggs bind the pasta after baking, while the sugar and raisins give the specific flavor of a sweet pudding. The recipe is also suitable for situations when you already have sweet cow cheese and pasta on hand. It does not require complicated techniques, but the appliance programs and baking times must be followed. Tips Adhere to the 30-minute boiling time for the pasta on the STEW program, as this is the indicated time for the recipe made in the multicooker. Drain the pasta well before adding the cheese mixture. Remaining water in the pot can alter the texture of the mixture. Level the pudding before baking to ensure even cooking. Allow the dish to cool before cutting. If it is still hot, portions may detach more difficultly and lose their shape. The quantity of raisins is not specified in the source. If you are making the recipe for the first time, it is more prudent to use a moderate amount without altering the rest of the mixture. Substitutions The original recipe uses sweet cow cheese, two eggs, sugar, and raisins. No exact substitutions for these ingredients are indicated, and changing them may alter the texture and taste of the pudding. If you do not use raisins, they can be omitted since no mandatory quantity is specified in the base recipe. In this case, the pudding will have a simple composition of pasta with sweet cheese, sugar, and eggs. For the other ingredients, it is recommended to keep the quantities from the recipe, especially the ratio of pasta, cheese, and eggs. Variations The simplest variation is to prepare the pudding without raisins. The steps remain the same: the pasta is boiled in the multicooker, then mixed with sweet cheese, sugar, and eggs, and finally baked using the BAKE program. You can maintain the same base recipe and only adjust the amount of raisins, as the source does not establish an exact measure for them. There is no need to change the temperature or baking time. For a simpler pudding without add-ins, follow the exact base list and omit the raisins. Do not add any other ingredients if you want to keep the dish in its original form. Serving ideas The pudding is served after it has cooled and can be cut into pieces. It is suitable as a dessert or sweet snack. It can be served plain, without any add-ins, as presented in the original recipe. Frequently asked questions 1. Can I boil the pasta separately and then put it in the multicooker? The original recipe is designed for cooking pasta directly in the multicooker. Water is boiled using the BOIL program for 8 minutes, then the pasta is added and cooked on the STEW program for 30 minutes. If you boil them separately, you will not follow the steps and times of this version. 2. When do I add the cheese mixture? The mixture is prepared while the pasta is boiling, but it is added to the pot only after the pasta is cooked and the remaining water has been drained. 3. At what temperature is the pudding baked? The pudding is baked on the BAKE program at 150 degrees Celsius for 45 minutes. 4. Why should it be left to cool before cutting? Cooling helps the mixture of cheese and eggs to set. This way, the pudding cuts more easily, and the pieces hold their shape better. 5. How many servings does it yield? The original recipe does not specify the number of servings. This depends on how large the pieces cut after cooling are. Nutritional values The values are approximate and cannot be calculated precisely, as the quantity of raisins is not mentioned, and the type of sweet cheese and pasta may have different nutritional values. For the entire pudding, excluding the raisins, the estimate is approximately 1,600–1,800 kcal, depending on the cheese used and the type of pasta. Approximately, the entire recipe contains: Protein: about 65–75 g Carbohydrates: about 280–310 g Fats: about 25–40 g Added sugar mainly comes from the 9 tablespoons of sugar. Raisins will increase both the calorie count and the carbohydrate amount. Since the number of servings is not mentioned, it is not possible to accurately calculate the nutritional value for a slice or individual serving. Storage and reheating After cooling, the pudding should be stored covered in the refrigerator. Since the recipe contains sweet cheese and eggs, it is not recommended to keep it at room temperature for long periods. For serving, it can be consumed cold or reheated. If reheating, do so gradually, in the desired portion, to prevent the texture from becoming too soft. The recipe is easier to portion after it has completely cooled.

Sweet cheese pasta pudding - Multicooker

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