Delicious Fluffy Pancake Recipe
Preparation time: 10 minutes
Baking time: 15 minutes
Total: 25 minutes
Number of servings: 4
If you are looking for a simple, quick, and extremely tasty breakfast, then fluffy pancakes are the perfect choice. These American pancakes are ideal for starting your day with a smile. Plus, you can customize them to your liking! In this recipe, I will guide you step by step to achieve delicious and beautiful pancakes.
Ingredients:
- 300 g flour
- 3 teaspoons baking powder
- 5 tablespoons sugar
- 2 packets vanilla sugar
- 75 g butter (melted and cooled)
- 2 eggs
- 400 ml milk (or plant-based milk for a vegan option)
- A pinch of salt
- Oil or butter for frying
Preparation:
1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the butter is melted but not hot, so it doesn’t cook the eggs when added. If you want healthier pancakes, you can replace the butter with coconut oil or olive oil.
2. Mixing the dry ingredients: In a large bowl, mix the 300 g of flour, the 3 teaspoons of baking powder, the 5 tablespoons of sugar (you can reduce the sugar amount if you prefer a less sweet taste), and the 2 packets of vanilla sugar. Add a pinch of salt to enhance the flavors.
3. Mixing the wet ingredients: In another bowl, beat the 2 eggs together with the milk (or plant-based milk) and melted butter. Make sure everything is well combined to avoid lumps.
4. Combining the mixtures: Pour the wet mixture over the dry ingredients and gently mix with a spatula or whisk. Do not overmix; it’s normal for the batter to have a few lumps, as they will disappear during baking.
5. Cooking the pancakes: Heat a non-stick skillet over medium heat and lightly grease it with oil or butter. Pour a ladle of batter into the skillet. Cook for 2-3 minutes, until bubbles appear on the surface, then flip the pancake and cook for another 1-2 minutes until golden.
6. Serving: The pancakes are served warm, with maple syrup, honey, fresh fruits, or even a generous dollop of whipped cream. You can also add nuts or chocolate for extra flavor.
Useful tips:
- For even fluffier pancakes, you can add 1/2 teaspoon of baking soda to the flour mixture.
- If you want to experiment, try adding blueberries, bananas, or chocolate to the batter before pouring it into the skillet.
- You can make the batter the night before and keep it in the fridge, but make sure to mix it again before cooking, as the ingredients may separate.
These fluffy pancakes are perfect for any occasion. Whether it's a family Sunday breakfast or a quick meal before a busy day, the recipe is simple and versatile. Try them and enjoy an explosion of flavors in every bite!
Preparation time: 10 minutes
Baking time: 15 minutes
Total: 25 minutes
Number of servings: 4
If you are looking for a simple, quick, and extremely tasty breakfast, then fluffy pancakes are the perfect choice. These American pancakes are ideal for starting your day with a smile. Plus, you can customize them to your liking! In this recipe, I will guide you step by step to achieve delicious and beautiful pancakes.
Ingredients:
- 300 g flour
- 3 teaspoons baking powder
- 5 tablespoons sugar
- 2 packets vanilla sugar
- 75 g butter (melted and cooled)
- 2 eggs
- 400 ml milk (or plant-based milk for a vegan option)
- A pinch of salt
- Oil or butter for frying
Preparation:
1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the butter is melted but not hot, so it doesn’t cook the eggs when added. If you want healthier pancakes, you can replace the butter with coconut oil or olive oil.
2. Mixing the dry ingredients: In a large bowl, mix the 300 g of flour, the 3 teaspoons of baking powder, the 5 tablespoons of sugar (you can reduce the sugar amount if you prefer a less sweet taste), and the 2 packets of vanilla sugar. Add a pinch of salt to enhance the flavors.
3. Mixing the wet ingredients: In another bowl, beat the 2 eggs together with the milk (or plant-based milk) and melted butter. Make sure everything is well combined to avoid lumps.
4. Combining the mixtures: Pour the wet mixture over the dry ingredients and gently mix with a spatula or whisk. Do not overmix; it’s normal for the batter to have a few lumps, as they will disappear during baking.
5. Cooking the pancakes: Heat a non-stick skillet over medium heat and lightly grease it with oil or butter. Pour a ladle of batter into the skillet. Cook for 2-3 minutes, until bubbles appear on the surface, then flip the pancake and cook for another 1-2 minutes until golden.
6. Serving: The pancakes are served warm, with maple syrup, honey, fresh fruits, or even a generous dollop of whipped cream. You can also add nuts or chocolate for extra flavor.
Useful tips:
- For even fluffier pancakes, you can add 1/2 teaspoon of baking soda to the flour mixture.
- If you want to experiment, try adding blueberries, bananas, or chocolate to the batter before pouring it into the skillet.
- You can make the batter the night before and keep it in the fridge, but make sure to mix it again before cooking, as the ingredients may separate.
These fluffy pancakes are perfect for any occasion. Whether it's a family Sunday breakfast or a quick meal before a busy day, the recipe is simple and versatile. Try them and enjoy an explosion of flavors in every bite!