Lemon Train Roll - Delicious Cake Recipe
Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Servings: 8-10
If you are looking for a quick and simple dessert that brings smiles to the faces of little ones, the lemon train roll is the perfect choice. This delicate cake, with a fresh lemon flavor, is not only easy to make but also a true star on the holiday table, especially at children's parties. Moreover, its playful and colorful appearance makes it a captivating cake.
Ingredients:
For the roll:
- 4 large eggs
- 100 g sugar
- 100 g flour
- 1 teaspoon baking powder
- A pinch of salt
- Zest of 1 lemon
- 2 tablespoons freshly squeezed lemon juice
For the filling:
- 250 g cream cheese (like Philadelphia)
- 100 g powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- Berries (optional, for decoration)
For decoration:
- Powdered sugar for dusting
- Lemon slices and fresh berries
Instructions:
1. Preheat the oven to 180°C. Prepare a 30x40 cm baking tray by lining it with parchment paper to prevent sticking.
2. In a large bowl, beat the eggs with the sugar using an electric mixer until the mixture is fluffy and light in color (about 5 minutes). This step is essential for a fluffy roll.
3. In another bowl, combine the flour, baking powder, and salt. Sift the mixture over the egg composition and gently fold in with a spatula, adding the lemon zest and juice. Be careful not to overmix to keep the air in the mixture.
4. Pour the batter into the prepared tray and level it evenly. Bake in the preheated oven for 12-15 minutes or until the roll is lightly golden and elastic. You can check with a toothpick; if it comes out clean, the roll is ready.
5. After baking, turn the roll onto a clean kitchen towel dusted with powdered sugar. Carefully remove the parchment paper and roll the cake with the help of the towel, letting it cool completely.
6. Meanwhile, prepare the filling: combine the cream cheese, powdered sugar, vanilla extract, and lemon juice. Mix until you get a smooth and creamy composition.
7. Carefully unroll the cake and spread the filling evenly over the entire surface. If desired, you can add berries for extra flavor and color.
8. Roll the cake again, this time without the towel, and wrap it in plastic wrap. Let it chill in the refrigerator for at least 30 minutes to firm up.
9. Before serving, take the roll out of the fridge and slice it. Dust with powdered sugar on top and decorate with lemon slices and fresh berries for an attractive appearance.
Helpful tips:
- You can replace the cream cheese with Greek yogurt for a lighter version.
- If you want to enhance the flavor, add a few drops of almond essence to the filling.
- The roll can be made in advance and stored in the fridge for up to 2 days.
So, get ready to impress with this lemon train roll! It is a splendid dessert that not only delights the taste buds but also offers a spectacular look to your table. Perfect for parties or moments of indulgence, this recipe will surely become a family favorite.
Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Servings: 8-10
If you are looking for a quick and simple dessert that brings smiles to the faces of little ones, the lemon train roll is the perfect choice. This delicate cake, with a fresh lemon flavor, is not only easy to make but also a true star on the holiday table, especially at children's parties. Moreover, its playful and colorful appearance makes it a captivating cake.
Ingredients:
For the roll:
- 4 large eggs
- 100 g sugar
- 100 g flour
- 1 teaspoon baking powder
- A pinch of salt
- Zest of 1 lemon
- 2 tablespoons freshly squeezed lemon juice
For the filling:
- 250 g cream cheese (like Philadelphia)
- 100 g powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- Berries (optional, for decoration)
For decoration:
- Powdered sugar for dusting
- Lemon slices and fresh berries
Instructions:
1. Preheat the oven to 180°C. Prepare a 30x40 cm baking tray by lining it with parchment paper to prevent sticking.
2. In a large bowl, beat the eggs with the sugar using an electric mixer until the mixture is fluffy and light in color (about 5 minutes). This step is essential for a fluffy roll.
3. In another bowl, combine the flour, baking powder, and salt. Sift the mixture over the egg composition and gently fold in with a spatula, adding the lemon zest and juice. Be careful not to overmix to keep the air in the mixture.
4. Pour the batter into the prepared tray and level it evenly. Bake in the preheated oven for 12-15 minutes or until the roll is lightly golden and elastic. You can check with a toothpick; if it comes out clean, the roll is ready.
5. After baking, turn the roll onto a clean kitchen towel dusted with powdered sugar. Carefully remove the parchment paper and roll the cake with the help of the towel, letting it cool completely.
6. Meanwhile, prepare the filling: combine the cream cheese, powdered sugar, vanilla extract, and lemon juice. Mix until you get a smooth and creamy composition.
7. Carefully unroll the cake and spread the filling evenly over the entire surface. If desired, you can add berries for extra flavor and color.
8. Roll the cake again, this time without the towel, and wrap it in plastic wrap. Let it chill in the refrigerator for at least 30 minutes to firm up.
9. Before serving, take the roll out of the fridge and slice it. Dust with powdered sugar on top and decorate with lemon slices and fresh berries for an attractive appearance.
Helpful tips:
- You can replace the cream cheese with Greek yogurt for a lighter version.
- If you want to enhance the flavor, add a few drops of almond essence to the filling.
- The roll can be made in advance and stored in the fridge for up to 2 days.
So, get ready to impress with this lemon train roll! It is a splendid dessert that not only delights the taste buds but also offers a spectacular look to your table. Perfect for parties or moments of indulgence, this recipe will surely become a family favorite.