The Danube Waves cake is a true culinary gem, a perfect combination of fluffy layers, tart cherries, and a velvety cream that will delight your senses and remind you of warm summer days spent in nature. This recipe is ideal for preparing during festive moments or simply when you want to indulge in a refined dessert.
To prepare this cake, you will need the following ingredients: 4 eggs, 200 g of sugar, 200 ml of oil, 300 g of flour, 1 packet of baking powder, 200 g of cherries (fresh or frozen), 1 tablespoon of cocoa, and a pinch of salt. For the vanilla cream, you will use 500 ml of milk, 3 egg yolks, 150 g of sugar, 50 g of flour, 1 packet of vanilla sugar, and 200 g of butter.
We start by preparing the layer. In a large bowl, beat the eggs together with the sugar until you obtain a fluffy and light-colored mixture. Gradually add the oil, continuing to mix. In another container, combine the flour with the baking powder and a pinch of salt. Gently fold the flour mixture into the egg mixture using a spatula to avoid lumps. Divide the mixture into two equal parts, and in one of them add the cocoa and mix well.
In a baking tray lined with parchment paper, pour the batters alternately, forming a marbled pattern. Add the cherries on top and place the tray in the preheated oven at 180 degrees Celsius, allowing the cake to bake for about 30-35 minutes, or until it passes the toothpick test.
Meanwhile, prepare the vanilla cream. In a saucepan, heat the milk, and in a separate bowl, beat the egg yolks with the sugar, vanilla sugar, and flour. When the milk starts to boil, add the egg yolk mixture, stirring continuously until the cream thickens. Once ready, let it cool slightly, then incorporate the diced butter, mixing until fully melted.
After the layer has cooled, cut it into two equal parts and place one part on a platter. Spread the vanilla cream evenly and cover with the other part of the layer. Decorate with fresh cherries or chocolate flakes, as desired. Let the cake cool in the refrigerator for a few hours before cutting and serving. This way, the flavors will blend perfectly, and the dessert will become even more delicious. Enjoy every slice of this Danube Waves cake and let yourself be carried away by its wonderful tastes!
To prepare this cake, you will need the following ingredients: 4 eggs, 200 g of sugar, 200 ml of oil, 300 g of flour, 1 packet of baking powder, 200 g of cherries (fresh or frozen), 1 tablespoon of cocoa, and a pinch of salt. For the vanilla cream, you will use 500 ml of milk, 3 egg yolks, 150 g of sugar, 50 g of flour, 1 packet of vanilla sugar, and 200 g of butter.
We start by preparing the layer. In a large bowl, beat the eggs together with the sugar until you obtain a fluffy and light-colored mixture. Gradually add the oil, continuing to mix. In another container, combine the flour with the baking powder and a pinch of salt. Gently fold the flour mixture into the egg mixture using a spatula to avoid lumps. Divide the mixture into two equal parts, and in one of them add the cocoa and mix well.
In a baking tray lined with parchment paper, pour the batters alternately, forming a marbled pattern. Add the cherries on top and place the tray in the preheated oven at 180 degrees Celsius, allowing the cake to bake for about 30-35 minutes, or until it passes the toothpick test.
Meanwhile, prepare the vanilla cream. In a saucepan, heat the milk, and in a separate bowl, beat the egg yolks with the sugar, vanilla sugar, and flour. When the milk starts to boil, add the egg yolk mixture, stirring continuously until the cream thickens. Once ready, let it cool slightly, then incorporate the diced butter, mixing until fully melted.
After the layer has cooled, cut it into two equal parts and place one part on a platter. Spread the vanilla cream evenly and cover with the other part of the layer. Decorate with fresh cherries or chocolate flakes, as desired. Let the cake cool in the refrigerator for a few hours before cutting and serving. This way, the flavors will blend perfectly, and the dessert will become even more delicious. Enjoy every slice of this Danube Waves cake and let yourself be carried away by its wonderful tastes!
Ingredients
250g margarine, 250g sugar, 6 eggs, 350g flour, 1 baking powder, 2 tablespoons cocoa powder, 1/2 lemon, 1 large jar of pitted cherries; 2 vanilla puddings, 600ml milk; 100g sugar, 1 pack of butter, 100g milk chocolate; 100g dark chocolate; 50g coconut butter/butter the size of a walnut and 1 and a half tablespoons of sour cream