To prepare a delicious cake with sesame and cocoa, start by toasting the sesame in a dry pan. Place the pan over medium heat and add the sesame seeds, stirring constantly to prevent burning. Toasting will release the natural oils from the seeds, providing an intense flavor and a pleasant golden appearance. Once the sesame turns golden, remove it from the heat and let it cool.
Next, grease a loaf pan with butter or oil, making sure to cover not only the bottom but also the sides. This step is essential to prevent the cake from sticking to the pan. After greasing the pan, generously sprinkle the toasted sesame on the bottom and sides, creating a crunchy and flavorful crust. Set the pan aside, preparing for the next steps.
In a separate bowl, mix the oil, water, and rum essence, allowing the mixture to sit to combine the flavors. In another container, beat the eggs together with the sugar, vanilla sugar, and salt. Use a mixer to obtain a smooth, creamy mixture that becomes lighter in color. This is the moment when you will start adding the oil mixture, alternating with the sifted flour and baking powder. Add the ingredients spoon by spoon, continuing to mix. The final consistency should have small air bubbles, which will ensure a fluffy texture for the cake.
Once the mixture is well combined, pour about ¾ of it into the prepared pan. Mix the remaining batter with the cocoa, creating a dark and rich mixture. Pour this mixture over the white one, and with the help of a fork, you can create a marbled effect by gently mixing the two mixtures.
Preheat the oven to 175 degrees Celsius and place the loaf pan inside. It is important not to open the oven door in the first 20 minutes to allow the cake to rise evenly. After about 30 minutes, check with a toothpick if it is baked; if it comes out clean, the cake is ready. Let it cool in the pan for a few minutes, then carefully turn it onto a plate.
For a more festive appearance, you can sprinkle it with powdered sugar or decorate it with melted chocolate. Cut it into slices and enjoy it alongside a cup of coffee or tea, savoring every bite of this delicious cake with sesame and cocoa. This recipe is perfect for a snack, a party, or simply to treat yourself and your loved ones. Enjoy your meal!
Next, grease a loaf pan with butter or oil, making sure to cover not only the bottom but also the sides. This step is essential to prevent the cake from sticking to the pan. After greasing the pan, generously sprinkle the toasted sesame on the bottom and sides, creating a crunchy and flavorful crust. Set the pan aside, preparing for the next steps.
In a separate bowl, mix the oil, water, and rum essence, allowing the mixture to sit to combine the flavors. In another container, beat the eggs together with the sugar, vanilla sugar, and salt. Use a mixer to obtain a smooth, creamy mixture that becomes lighter in color. This is the moment when you will start adding the oil mixture, alternating with the sifted flour and baking powder. Add the ingredients spoon by spoon, continuing to mix. The final consistency should have small air bubbles, which will ensure a fluffy texture for the cake.
Once the mixture is well combined, pour about ¾ of it into the prepared pan. Mix the remaining batter with the cocoa, creating a dark and rich mixture. Pour this mixture over the white one, and with the help of a fork, you can create a marbled effect by gently mixing the two mixtures.
Preheat the oven to 175 degrees Celsius and place the loaf pan inside. It is important not to open the oven door in the first 20 minutes to allow the cake to rise evenly. After about 30 minutes, check with a toothpick if it is baked; if it comes out clean, the cake is ready. Let it cool in the pan for a few minutes, then carefully turn it onto a plate.
For a more festive appearance, you can sprinkle it with powdered sugar or decorate it with melted chocolate. Cut it into slices and enjoy it alongside a cup of coffee or tea, savoring every bite of this delicious cake with sesame and cocoa. This recipe is perfect for a snack, a party, or simply to treat yourself and your loved ones. Enjoy your meal!
Ingredients
- sesame seeds -butter/oil for the tray -50 ml oil -50 ml water -rum essence, to taste -3 eggs -120 g sugar -1 ½ teaspoons vanilla sugar -1/4 teaspoon salt -150 g flour -1 ½ teaspoons baking powder with saffron -1-1 ½ tablespoons cocoa -powdered sugar or chocolate, for decoration (optional)