Vegan pancakes with fruit

Name: Vegan pancakes with fruit - Flavia B.
Ingredients: 200 g flour; 400 ml soy milk; 2 apples; 1 packet baking powder; 1 packet vanilla sugar; 3 tablespoons oil; 1 teaspoon powdered sugar

Dessert - Vegan pancakes with fruit by Flavia B. - Recipia

Fruit pancakes for fasting - a delicious and easy-to-make dessert If you are looking for a quick and tasty dessert that fits the fasting period, fruit pancakes are the perfect choice. These delights are not only easy to prepare but also versatile, as they can be filled with a variety of fruits according to your preferences. In this recipe, we will use apples, but you can also experiment with pears or peaches to add a touch of originality. Preparation time: 15 minutes Baking time: 20 minutes Total: 35 minutes Number of servings: 4 Necessary ingredients: - 200 g flour - 400 ml soy milk (or other plant milk) - 2 apples (or any fruit of your choice) - 1 packet baking powder - 1 packet vanilla sugar - 3 tablespoons oil (sunflower or olive) - 1 teaspoon powdered sugar (for decoration) - A pinch of salt Step 1: Preparing the pancake batter In a large bowl, sift the flour together with the baking powder and a pinch of salt. This will help the pancakes be fluffy and airy. Add the vanilla sugar and mix the dry ingredients well. Gradually pour the soy milk over the flour mixture, stirring with a whisk or spatula to avoid lumps. Continue mixing until you obtain a smooth batter, the consistency of thick cream. Step 2: Preparing the fruits Peel the apples and cut them into small cubes. In a pan, add a small cube of butter (you can also use margarine to stay within the fasting theme) and wait for it to melt. Add the cubed apples, sprinkle a little sugar (optional), and let them caramelize over medium heat, stirring occasionally, until they become soft and slightly golden. This step will add a special flavor to your pancakes. Step 3: Cooking the pancakes In a non-stick pan, pour a little oil and let it heat up. Use a ladle to pour the batter into the pan, forming pancakes of the desired size. Let them cook for about 2-3 minutes on one side until you see bubbles forming on the surface. At this point, add a few tablespoons of caramelized apples on one side of the pancake, then fold the pancake over the filling. Continue cooking the pancake for another 2-3 minutes until it becomes golden and crispy on both sides. Repeat this process with the remaining batter and fruits. Step 4: Serving Fruit pancakes for fasting are delicious when served warm. Arrange them on a platter and dust them with powdered sugar mixed with cinnamon for an extra flavor boost. You can also add a drizzle of maple syrup or honey (if you are not fasting) to make them even more appealing. Useful tips: - You can replace apples with other seasonal fruits such as pears, bananas, or berries to achieve pancakes with various flavors. - If you want fluffier pancakes, you can add a tablespoon of oil to the batter. - Make sure the pan is well heated before pouring the batter to avoid sticking. These fruit pancakes for fasting are not only easy to prepare but also full of flavor, and the combination of caramelized fruits makes them truly special. Enjoy your meal!

Ingredients

200 g flour
400 ml soy milk
2 apples
1 packet baking powder
1 packet vanilla sugar
3 tablespoons oil
1 teaspoon powdered sugar

Vegan pancakes with fruit

Ingredients

Tags

Categories