Chocolate brownie - a quick and simple dessert, perfect for sweet lovers! This moist and rich chocolate cake will surely become your favorite, ideal for a quick snack or to impress guests. Plus, it's a versatile recipe that you can adapt to your preferences.
Preparation time: 15 minutes
Baking time: 25-30 minutes
Total time: 45 minutes
Number of servings: 12
Necessary ingredients:
- 200 g dark chocolate (minimum 70% cocoa)
- 150 g butter (preferably unsalted)
- 250 g sugar
- 3 large eggs
- 150 g flour
- 50 g cocoa powder (unsweetened)
- 1 teaspoon baking powder
- A pinch of salt
- 100 g nuts (optional, for added texture)
Step-by-step instructions:
1. Preparing the ingredients: Start by preparing all the ingredients. Cut the chocolate and butter into small cubes to melt evenly. If you choose to add nuts, chop them coarsely.
2. Melting the chocolate: In a heatproof bowl, place the chocolate and butter. Set the bowl over a pot of hot water (bain-marie) and stir until everything is completely melted and smooth. This method ensures that the chocolate does not burn.
3. Mixing the dry ingredients: In another bowl, combine the flour, cocoa powder, baking powder, and salt. Mix well to avoid lumps.
4. Beating the eggs and sugar: In a large bowl, beat the eggs with the sugar using an electric mixer until you get a fluffy and light-colored mixture. This step is essential for adding air to your cake, making it fluffy.
5. Combining the ingredients: Pour the melted chocolate mixture into the bowl with eggs and sugar, mixing well. Then, gradually add the dry ingredients, stirring with a spatula until you achieve a smooth batter. If using nuts, now is the time to incorporate them.
6. Baking: Preheat the oven to 180°C (fan 160°C). Line a baking tray (approximately 20x30 cm) with parchment paper and pour in the batter. Level the surface with a spatula. Bake the cake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Cooling: Once baked, let the cake cool in the tray for 10 minutes, then remove it and let it cool completely on a wire rack.
8. Serving: Cut the brownie into squares and serve it plain or with a delicious topping of whipped cream and fresh fruits, such as raspberries or blackberries. They add a touch of freshness and a pleasant contrast to the intense chocolate.
Practical tips:
- To achieve an even moister brownie, do not overbake it. Check occasionally with a toothpick – it is perfect when it is still slightly moist inside.
- You can experiment with different types of chocolate: white chocolate or milk chocolate offers a different but equally delicious taste.
- Add a pinch of cinnamon or vanilla extract to the batter for an even richer aroma.
Chocolate brownie is a dessert that not only satisfies cravings but also brings a touch of happiness in every bite. Whether you prepare it for a special occasion or simply to treat yourself, this simple recipe will surely become a family favorite!
Preparation time: 15 minutes
Baking time: 25-30 minutes
Total time: 45 minutes
Number of servings: 12
Necessary ingredients:
- 200 g dark chocolate (minimum 70% cocoa)
- 150 g butter (preferably unsalted)
- 250 g sugar
- 3 large eggs
- 150 g flour
- 50 g cocoa powder (unsweetened)
- 1 teaspoon baking powder
- A pinch of salt
- 100 g nuts (optional, for added texture)
Step-by-step instructions:
1. Preparing the ingredients: Start by preparing all the ingredients. Cut the chocolate and butter into small cubes to melt evenly. If you choose to add nuts, chop them coarsely.
2. Melting the chocolate: In a heatproof bowl, place the chocolate and butter. Set the bowl over a pot of hot water (bain-marie) and stir until everything is completely melted and smooth. This method ensures that the chocolate does not burn.
3. Mixing the dry ingredients: In another bowl, combine the flour, cocoa powder, baking powder, and salt. Mix well to avoid lumps.
4. Beating the eggs and sugar: In a large bowl, beat the eggs with the sugar using an electric mixer until you get a fluffy and light-colored mixture. This step is essential for adding air to your cake, making it fluffy.
5. Combining the ingredients: Pour the melted chocolate mixture into the bowl with eggs and sugar, mixing well. Then, gradually add the dry ingredients, stirring with a spatula until you achieve a smooth batter. If using nuts, now is the time to incorporate them.
6. Baking: Preheat the oven to 180°C (fan 160°C). Line a baking tray (approximately 20x30 cm) with parchment paper and pour in the batter. Level the surface with a spatula. Bake the cake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Cooling: Once baked, let the cake cool in the tray for 10 minutes, then remove it and let it cool completely on a wire rack.
8. Serving: Cut the brownie into squares and serve it plain or with a delicious topping of whipped cream and fresh fruits, such as raspberries or blackberries. They add a touch of freshness and a pleasant contrast to the intense chocolate.
Practical tips:
- To achieve an even moister brownie, do not overbake it. Check occasionally with a toothpick – it is perfect when it is still slightly moist inside.
- You can experiment with different types of chocolate: white chocolate or milk chocolate offers a different but equally delicious taste.
- Add a pinch of cinnamon or vanilla extract to the batter for an even richer aroma.
Chocolate brownie is a dessert that not only satisfies cravings but also brings a touch of happiness in every bite. Whether you prepare it for a special occasion or simply to treat yourself, this simple recipe will surely become a family favorite!
Ingredients
4 eggs, 1.5 cups of sugar, 3 tablespoons of cocoa, 1 tablespoon of instant coffee (optional), 7 tablespoons of water, 2 tablespoons of Martini or your preference (optional), 200g of margarine, 1 cup of flour, 0.5 packet of baking powder dissolved in lemon juice.