Blondie, as its name suggests, is a lighter and sweeter version of the classic brownie, bringing a touch of sunshine in every bite. This American dessert is perfect for those who love sweetness, but also the slightly moist and dense texture. The recipe below is simple and quick, but the final result will surely impress anyone who tastes it.
To prepare blondie, you will befriend a few essential ingredients. We start with 120 g of unsalted butter, which we will melt gently and then let cool slightly. In a large bowl, we combine 200 g of brown sugar with two large eggs. It is important not to whisk the sugar too much, but to ensure it remains slightly granular. This detail will contribute to the final texture, bringing that pleasant crunch when you bite into the dessert.
We add the melted butter to the egg and sugar mixture, mixing well to combine the ingredients. In another bowl, we call upon the dry ingredients: 180 g of flour, one teaspoon of baking powder, half a teaspoon of salt, and of course, a pinch of vanilla. We mix these ingredients and gradually add them to the wet mixture. It is important not to overmix, just enough to obtain a homogeneous composition.
For an extra flavor boost, we can add 100 g of candied fruits or nuts, depending on personal preferences. These will provide a crunchy texture and a surprising taste. Once the mixture is ready, we prepare a baking tray lined with parchment paper, so that the dessert will come off easily after baking. We pour the batter into the tray, making sure it does not exceed a height of 2 cm.
Now, it is time to preheat the oven to 177°C (350°F) and bake the dessert for 20-25 minutes. It is essential not to leave the blondie too long in the oven, as we want it to remain moist and have a pleasant texture. We check the dessert with a toothpick; it should come out moist, but not with sticky batter on it.
After the blondie is baked, we let it cool in the tray for a few minutes, then transfer it to a wire rack to cool completely. When ready, we cut the dessert into squares and prepare to enjoy every delicious bite, full of flavor and texture. This easy-to-follow recipe is sure to become a household favorite!
To prepare blondie, you will befriend a few essential ingredients. We start with 120 g of unsalted butter, which we will melt gently and then let cool slightly. In a large bowl, we combine 200 g of brown sugar with two large eggs. It is important not to whisk the sugar too much, but to ensure it remains slightly granular. This detail will contribute to the final texture, bringing that pleasant crunch when you bite into the dessert.
We add the melted butter to the egg and sugar mixture, mixing well to combine the ingredients. In another bowl, we call upon the dry ingredients: 180 g of flour, one teaspoon of baking powder, half a teaspoon of salt, and of course, a pinch of vanilla. We mix these ingredients and gradually add them to the wet mixture. It is important not to overmix, just enough to obtain a homogeneous composition.
For an extra flavor boost, we can add 100 g of candied fruits or nuts, depending on personal preferences. These will provide a crunchy texture and a surprising taste. Once the mixture is ready, we prepare a baking tray lined with parchment paper, so that the dessert will come off easily after baking. We pour the batter into the tray, making sure it does not exceed a height of 2 cm.
Now, it is time to preheat the oven to 177°C (350°F) and bake the dessert for 20-25 minutes. It is essential not to leave the blondie too long in the oven, as we want it to remain moist and have a pleasant texture. We check the dessert with a toothpick; it should come out moist, but not with sticky batter on it.
After the blondie is baked, we let it cool in the tray for a few minutes, then transfer it to a wire rack to cool completely. When ready, we cut the dessert into squares and prepare to enjoy every delicious bite, full of flavor and texture. This easy-to-follow recipe is sure to become a household favorite!
Ingredients
1/2 cup = 120 g melted butter, 1 cup = 180 g sugar, 2 eggs, 1 cup = 120 g flour, 1/4 teaspoon salt, 1/2 teaspoon baking powder (I used one with vanilla already to avoid worry) or vanilla flavor separately... whichever you like, 1/2 cup (60 g) nuts, hazelnuts, almonds, etc. or candied fruits (I used watermelon rind) or raisins, chocolate pieces, cubes of Turkish delight.