Berry cake

Berry Cake – A Refreshing Delight Preparation time: 30 minutes Baking time: 30 minutes Total time: 1 hour Servings: 8 Start your culinary adventure with this berry cake, a simple recipe with a spectacular result! This quick dessert will bring a touch of freshness on warm days, and the combination of fluffy sponge with fresh fruits will delight everyone. Ingredients for the sponge: - 6 egg whites - 150 g sugar - 6 egg yolks - 100 g flour - A pinch of salt - 1 teaspoon vanilla extract Ingredients for the fruit cream: - 250 g heavy cream - 200 g mascarpone cheese - 50 g powdered sugar - 300 g berries (raspberries, blackberries, blueberries) - Mint leaves for decoration (optional) Step-by-step instructions: 1. Preparing the sponge: Start by preheating the oven to 180°C. Prepare a 24 cm diameter cake pan by greasing it with butter and lining it with parchment paper. 2. Beating the egg whites: In a clean, dry bowl, beat the egg whites with a pinch of salt until frothy. Gradually add the sugar, one tablespoon at a time, continuing to beat until the mixture is firm and glossy. 3. Adding the yolks: Reduce the mixer speed and add the yolks one at a time, ensuring each is well incorporated before adding the next. Add the vanilla extract for extra flavor. 4. Incorporating the flour: Sift the flour over the mixture and gently fold it in with a spatula, using folding motions to keep the batter airy. 5. Baking the sponge: Pour the mixture into the prepared pan and bake for 25-30 minutes or until the sponge is well risen and passes the toothpick test. Let it cool completely in the pan. 6. Preparing the cream: In a bowl, whip the heavy cream with the powdered sugar until stiff peaks form. In another bowl, mix the mascarpone cheese with a spatula until creamy. Gently fold the whipped cream into the cheese, taking care not to deflate it. 7. Assembling the cake: Once the sponge has cooled, slice it in half horizontally. Place one half on a serving platter and spread half of the mascarpone cream on top. Add half of the berries. Cover with the other half of the sponge and repeat with the remaining cream and berries. 8. Decorating and serving: Decorate the cake with mint leaves for a fresh and appealing look. Let it chill in the fridge for 1 hour before serving, allowing the flavors to meld. Helpful tips: - Use fresh berries for a more intense flavor, but you can also opt for frozen fruits out of season. - For a texture contrast, try adding a layer of crushed cookies between the mascarpone cream and the fruits. - This recipe can be adapted with different types of fruits, such as peaches or strawberries, to suit your preferences. Serve this berry cake at a party or as a weekend dessert, and watch it quickly become a favorite among friends and family! This recipe is not just a simple cake, but an unforgettable culinary experience!

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