This delicious apple cake recipe is perfect for adding a touch of flavor and freshness at any time of the day. We start by preparing the necessary ingredients and ensuring we have everything at hand. The apples, the stars of this recipe, will give a wonderful aroma and a pleasant texture to our cake.
The first step is to carefully peel the apples. Using a sharp knife, we remove the skin, then take out the core and cut them into very small pieces. It is important to cut them evenly so they bake uniformly. After cutting them, we dust them with cinnamon and nutmeg, adding a warm and aromatic note. We gently mix to ensure each piece of apple is coated with these savory spices.
In another bowl, we take care of the egg whites. We beat them until stiff, adding a pinch of salt to help stabilize the foam. Once the egg whites start to become firm, we gradually add the sugar, continuing to beat until we obtain a glossy and firm foam. This step is essential for achieving a fluffy and airy cake.
After obtaining the ideal foam, we add the flour, which has been previously mixed with baking powder. It is important to do this step carefully, incorporating the flour slowly and with gentle movements, so as not to break the foam. Once the flour is well incorporated, we add the spiced apples, mixing again carefully to achieve a uniform composition.
Now, we take care of the cake pan. We grease it with butter or oil and sprinkle a little flour to prevent sticking. We pour the mixture into the pan, ensuring it is evenly distributed. Then, we place the pan in the preheated oven at 180 degrees Celsius. The baking time is about 30-40 minutes, but it’s good to test with a toothpick to ensure the cake is baked correctly.
Once the cake is ready, we let it cool in the pan for a few minutes, then transfer it to a rack to cool completely. Finally, we sprinkle a little powdered sugar on top for an attractive appearance and a touch of sweetness. It is served cold, and each slice will bring a special taste, perfect to be enjoyed alongside a cup of tea or coffee. This apple cake recipe will surely become a favorite among loved ones!
The first step is to carefully peel the apples. Using a sharp knife, we remove the skin, then take out the core and cut them into very small pieces. It is important to cut them evenly so they bake uniformly. After cutting them, we dust them with cinnamon and nutmeg, adding a warm and aromatic note. We gently mix to ensure each piece of apple is coated with these savory spices.
In another bowl, we take care of the egg whites. We beat them until stiff, adding a pinch of salt to help stabilize the foam. Once the egg whites start to become firm, we gradually add the sugar, continuing to beat until we obtain a glossy and firm foam. This step is essential for achieving a fluffy and airy cake.
After obtaining the ideal foam, we add the flour, which has been previously mixed with baking powder. It is important to do this step carefully, incorporating the flour slowly and with gentle movements, so as not to break the foam. Once the flour is well incorporated, we add the spiced apples, mixing again carefully to achieve a uniform composition.
Now, we take care of the cake pan. We grease it with butter or oil and sprinkle a little flour to prevent sticking. We pour the mixture into the pan, ensuring it is evenly distributed. Then, we place the pan in the preheated oven at 180 degrees Celsius. The baking time is about 30-40 minutes, but it’s good to test with a toothpick to ensure the cake is baked correctly.
Once the cake is ready, we let it cool in the pan for a few minutes, then transfer it to a rack to cool completely. Finally, we sprinkle a little powdered sugar on top for an attractive appearance and a touch of sweetness. It is served cold, and each slice will bring a special taste, perfect to be enjoyed alongside a cup of tea or coffee. This apple cake recipe will surely become a favorite among loved ones!
Ingredients
7 egg whites, 1 kg apples, 1 cup of sugar, 1 cup of flour, 10 g baking powder, a pinch of salt, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg