Hot Pepper Sauce – a spicy delight that will transform your meals into a true explosion of flavors! This recipe is perfect for lovers of spicy dishes, as well as for those who want to enrich their jars with delicious winter preparations. Enjoy the flavor of this sauce and learn step by step how to prepare it perfectly.
Preparation time: 30 minutes
Cooking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 10 jars of 400 ml
Ingredients
- 1.5 kg hot peppers (choose a variety for a complex flavor)
- 2 kg red bell peppers (find the meatiest and sweetest ones)
- 1 kg onion (red onion adds a touch of sweetness)
- 1 small celery root (about 300 g)
- 1.5 kg ripe tomatoes (garden tomatoes are ideal)
- 500 ml broth (use quality broth, preferably homemade)
- 1 bunch of green celery
- 1 bunch of fresh parsley
- 3 tablespoons salt (adjust to taste)
- 10 tablespoons sugar (balances acidity)
- 3 tablespoons oil (sunflower or olive, depending on preference)
A bit of history
Hot pepper sauce has become an essential element in many culinary cultures, used both as a main ingredient and as a condiment. Over time, it has been adapted and improved based on available ingredients and local preferences. The combination of hot peppers with fresh vegetables not only enhances the taste but also the nutritional values of the dish.
Preparation
1. Preparing the ingredients: Start by washing all the vegetables well. Peel and finely chop the onion. Remove the stems from the bell peppers and cut them into cubes. Peel and finely chop the celery. After washing, peel the tomatoes. You can use a simple method to peel them: blanch them for a few minutes in hot water, then place them in cold water.
2. Cleaning the hot peppers: This is the moment that will give you a little 'sting'! Cut the hot peppers in half and remove the seeds from the larger ones, leaving the smaller ones whole, just with the stem cut off. Be careful not to touch your eyes and use gloves, as hot peppers can cause irritation.
3. Chopping the vegetables: If you have helpers in the kitchen, involve them! It's always more enjoyable to cook together. Chop the hot peppers, onion, bell peppers, and celery. The finer they are chopped, the more homogeneous the sauce will be.
4. Cooking the sauce: In a large pot, heat the 3 tablespoons of oil over medium heat. Add the onion and sauté until it becomes translucent. Then add the bell peppers, hot peppers, and celery. Mix well and let cook for 10-15 minutes.
5. Adding tomatoes and spices: Add the peeled and chopped tomatoes, broth, sugar, and salt. Mix well to combine all the ingredients. Let the sauce simmer on low heat, stirring occasionally, for about 40-45 minutes. Notice how the flavors blend and the sauce becomes thicker.
6. Finishing: When the sauce is ready, add the chopped green celery and parsley. Mix well and remove the pot from the heat.
7. Preserving: Fill the clean, dry jars with the hot sauce, seal them well, and let them cool at room temperature. Place them in a warm place for a day to create a vacuum.
Serving suggestions
This hot pepper sauce is extremely versatile! You can serve it alongside grilled meat, on pizza, in sandwiches, or even as a condiment for soups and stews. It is also delicious on pasta or as a base for various pizza sauces.
Possible variations
If you want to experiment, you can add other vegetables, such as carrots or zucchini, or even spices like basil or oregano for a different flavor. You can also adjust the heat level by choosing different peppers or by adding more seeds.
Nutritional benefits
This sauce is packed with vitamins and minerals, thanks to the fresh vegetables. Hot peppers contain capsaicin, which has anti-inflammatory properties and can boost metabolism. Tomatoes are rich in lycopene, a powerful antioxidant, while onions and celery add fiber and essential nutrients.
Frequently asked questions
1. How long can I keep the sauce?
Hot pepper sauce can be stored in sealed jars for up to a year if kept in a cool, dark place.
2. Can I use frozen hot peppers?
Yes, frozen hot peppers can be used, but make sure to thaw them before chopping.
3. How can I make the sauce less spicy?
To reduce the heat, you can use more bell peppers and fewer hot peppers or remove the seeds and veins of the peppers.
4. What other recipes pair well with hot pepper sauce?
The sauce can be combined with taco recipes, burritos, or even used as a base for a spicy curry.
So, don't hesitate to put your creativity to the test and enjoy the cooking process! This hot pepper sauce is not just a recipe, but a culinary experience that you will savor with every spoonful. Happy cooking!
Preparation time: 30 minutes
Cooking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 10 jars of 400 ml
Ingredients
- 1.5 kg hot peppers (choose a variety for a complex flavor)
- 2 kg red bell peppers (find the meatiest and sweetest ones)
- 1 kg onion (red onion adds a touch of sweetness)
- 1 small celery root (about 300 g)
- 1.5 kg ripe tomatoes (garden tomatoes are ideal)
- 500 ml broth (use quality broth, preferably homemade)
- 1 bunch of green celery
- 1 bunch of fresh parsley
- 3 tablespoons salt (adjust to taste)
- 10 tablespoons sugar (balances acidity)
- 3 tablespoons oil (sunflower or olive, depending on preference)
A bit of history
Hot pepper sauce has become an essential element in many culinary cultures, used both as a main ingredient and as a condiment. Over time, it has been adapted and improved based on available ingredients and local preferences. The combination of hot peppers with fresh vegetables not only enhances the taste but also the nutritional values of the dish.
Preparation
1. Preparing the ingredients: Start by washing all the vegetables well. Peel and finely chop the onion. Remove the stems from the bell peppers and cut them into cubes. Peel and finely chop the celery. After washing, peel the tomatoes. You can use a simple method to peel them: blanch them for a few minutes in hot water, then place them in cold water.
2. Cleaning the hot peppers: This is the moment that will give you a little 'sting'! Cut the hot peppers in half and remove the seeds from the larger ones, leaving the smaller ones whole, just with the stem cut off. Be careful not to touch your eyes and use gloves, as hot peppers can cause irritation.
3. Chopping the vegetables: If you have helpers in the kitchen, involve them! It's always more enjoyable to cook together. Chop the hot peppers, onion, bell peppers, and celery. The finer they are chopped, the more homogeneous the sauce will be.
4. Cooking the sauce: In a large pot, heat the 3 tablespoons of oil over medium heat. Add the onion and sauté until it becomes translucent. Then add the bell peppers, hot peppers, and celery. Mix well and let cook for 10-15 minutes.
5. Adding tomatoes and spices: Add the peeled and chopped tomatoes, broth, sugar, and salt. Mix well to combine all the ingredients. Let the sauce simmer on low heat, stirring occasionally, for about 40-45 minutes. Notice how the flavors blend and the sauce becomes thicker.
6. Finishing: When the sauce is ready, add the chopped green celery and parsley. Mix well and remove the pot from the heat.
7. Preserving: Fill the clean, dry jars with the hot sauce, seal them well, and let them cool at room temperature. Place them in a warm place for a day to create a vacuum.
Serving suggestions
This hot pepper sauce is extremely versatile! You can serve it alongside grilled meat, on pizza, in sandwiches, or even as a condiment for soups and stews. It is also delicious on pasta or as a base for various pizza sauces.
Possible variations
If you want to experiment, you can add other vegetables, such as carrots or zucchini, or even spices like basil or oregano for a different flavor. You can also adjust the heat level by choosing different peppers or by adding more seeds.
Nutritional benefits
This sauce is packed with vitamins and minerals, thanks to the fresh vegetables. Hot peppers contain capsaicin, which has anti-inflammatory properties and can boost metabolism. Tomatoes are rich in lycopene, a powerful antioxidant, while onions and celery add fiber and essential nutrients.
Frequently asked questions
1. How long can I keep the sauce?
Hot pepper sauce can be stored in sealed jars for up to a year if kept in a cool, dark place.
2. Can I use frozen hot peppers?
Yes, frozen hot peppers can be used, but make sure to thaw them before chopping.
3. How can I make the sauce less spicy?
To reduce the heat, you can use more bell peppers and fewer hot peppers or remove the seeds and veins of the peppers.
4. What other recipes pair well with hot pepper sauce?
The sauce can be combined with taco recipes, burritos, or even used as a base for a spicy curry.
So, don't hesitate to put your creativity to the test and enjoy the cooking process! This hot pepper sauce is not just a recipe, but a culinary experience that you will savor with every spoonful. Happy cooking!