Delicious cherry tomato recipe in basil sauce
Preparation time: 30 minutes Cooking time: 1 hour Total time: 1 hour and 30 minutes Number of servings: 6 jars
If you are passionate about cooking and love to preserve your own food, I have prepared a simple and delicious recipe for cherry tomatoes in basil sauce. This recipe is not only easy to make but also an excellent way to keep the flavor of fresh tomatoes for winter. Cherry tomatoes, with their sweetness and juiciness, perfectly combine with the flavors of garlic and basil, giving you a versatile sauce, ideal for pasta, pizza, or as a side dish for various meals.
Ingredients needed:
- 1 kg fresh cherry tomatoes
- 1 handful of fresh basil (or more, to taste)
- 1 head of garlic
- Salt, to taste
- Pepper, to taste
- 1 cup of tomato puree (or fresh tomato pulp, if preferred)
- 1 tablespoon of dried oregano
- Optional: 1-2 tablespoons of olive oil
A touch of history:
Preserving tomatoes is an ancient practice through which people managed to keep part of the abundant summer harvest for winter. This simple recipe for cherry tomatoes in basil sauce is designed to bring a touch of summer to every plate, even in cold weather. It is a wonderful way to enjoy the fresh flavors of your garden, even on winter days.
Step by step for a perfect result:
1. Preparing the ingredients: Start by washing the cherry tomatoes well under cold running water. Make sure they are ripe and free of defects. The garlic should be peeled and crushed, and the basil should be finely chopped.
2. Preparing the sauce: In a large pot, add the cup of tomato puree and the 3 cups of water. Season with salt and pepper to taste. Place the mixture on the stove and let it boil well, stirring occasionally. When the sauce starts to boil, reduce the heat.
3. Adding the flavors: Turn off the heat and add the crushed garlic, oregano, and finely chopped basil to the hot sauce. These ingredients will provide an intense and delicious flavor to the tomato sauce. Mix well to combine the flavors.
4. Filling the jars: Before you start filling, prepare the sterilized jars. Fill each jar with washed cherry tomatoes, leaving a small space at the top. Pour the tomato sauce over the tomatoes, ensuring they are completely covered.
5. Sealing the jars: After filling all the jars, carefully screw on the lids. Make sure they are tightly closed to prevent air from entering.
6. Boiling the jars: Place the jars in a large pot of water. Boil them for 1 hour over medium heat. This process will help seal the jars and preserve the flavors.
7. Cooling and storing: After boiling, leave the jars in the water to cool completely. Then, store them in a cool, dark place, such as a pantry.
Practical tips:
- If you want a more intense flavor, you can add more basil or even a few mint leaves for a fresh note.
- For a richer sauce, you can add some vegetables, such as carrots or onions, which, when boiled with the sauce, will enhance the flavor.
- If you have a large quantity of cherry tomatoes, you can double or triple the ingredients to produce more jars.
- Make sure the jars are completely sterilized before use to prevent contamination.
Frequently asked questions:
1. Can I use regular tomatoes instead of cherry?
Of course! Cherry tomatoes are sweeter, but you can use any type of tomatoes. Just make sure to cut them into smaller pieces if they are larger.
2. How can I check if the jars are sealed correctly?
After they have cooled, press down on the lid. If it does not move, the jar is sealed correctly. If it pops down, you will need to consume the jars that did not seal.
3. How long can I keep the jars?
If stored correctly, the jars can last up to a year. Check the labels periodically and ensure there are no signs of spoilage.
Serving suggestions:
This cherry tomato sauce with basil pairs perfectly with al dente pasta, but it can also be used as a base for pizza or as a side for meat. You can add a tablespoon of olive oil on top for extra flavor and a more appetizing appearance. Additionally, freshly grated Parmesan added at serving will transform this dish into a true delicacy.
Variations:
If you want to experiment, you can add spices like chili or hot peppers to give your sauce a spicy kick. You can also replace basil with other herbs, such as thyme or rosemary, for a different flavor.
In conclusion, the recipe for cherry tomatoes in basil sauce is an excellent way to bring summer to every winter meal. I encourage you to venture into this simple recipe and delight your family with a homemade sauce that combines the fresh flavors of your garden. Bon appétit!
Preparation time: 30 minutes Cooking time: 1 hour Total time: 1 hour and 30 minutes Number of servings: 6 jars
If you are passionate about cooking and love to preserve your own food, I have prepared a simple and delicious recipe for cherry tomatoes in basil sauce. This recipe is not only easy to make but also an excellent way to keep the flavor of fresh tomatoes for winter. Cherry tomatoes, with their sweetness and juiciness, perfectly combine with the flavors of garlic and basil, giving you a versatile sauce, ideal for pasta, pizza, or as a side dish for various meals.
Ingredients needed:
- 1 kg fresh cherry tomatoes
- 1 handful of fresh basil (or more, to taste)
- 1 head of garlic
- Salt, to taste
- Pepper, to taste
- 1 cup of tomato puree (or fresh tomato pulp, if preferred)
- 1 tablespoon of dried oregano
- Optional: 1-2 tablespoons of olive oil
A touch of history:
Preserving tomatoes is an ancient practice through which people managed to keep part of the abundant summer harvest for winter. This simple recipe for cherry tomatoes in basil sauce is designed to bring a touch of summer to every plate, even in cold weather. It is a wonderful way to enjoy the fresh flavors of your garden, even on winter days.
Step by step for a perfect result:
1. Preparing the ingredients: Start by washing the cherry tomatoes well under cold running water. Make sure they are ripe and free of defects. The garlic should be peeled and crushed, and the basil should be finely chopped.
2. Preparing the sauce: In a large pot, add the cup of tomato puree and the 3 cups of water. Season with salt and pepper to taste. Place the mixture on the stove and let it boil well, stirring occasionally. When the sauce starts to boil, reduce the heat.
3. Adding the flavors: Turn off the heat and add the crushed garlic, oregano, and finely chopped basil to the hot sauce. These ingredients will provide an intense and delicious flavor to the tomato sauce. Mix well to combine the flavors.
4. Filling the jars: Before you start filling, prepare the sterilized jars. Fill each jar with washed cherry tomatoes, leaving a small space at the top. Pour the tomato sauce over the tomatoes, ensuring they are completely covered.
5. Sealing the jars: After filling all the jars, carefully screw on the lids. Make sure they are tightly closed to prevent air from entering.
6. Boiling the jars: Place the jars in a large pot of water. Boil them for 1 hour over medium heat. This process will help seal the jars and preserve the flavors.
7. Cooling and storing: After boiling, leave the jars in the water to cool completely. Then, store them in a cool, dark place, such as a pantry.
Practical tips:
- If you want a more intense flavor, you can add more basil or even a few mint leaves for a fresh note.
- For a richer sauce, you can add some vegetables, such as carrots or onions, which, when boiled with the sauce, will enhance the flavor.
- If you have a large quantity of cherry tomatoes, you can double or triple the ingredients to produce more jars.
- Make sure the jars are completely sterilized before use to prevent contamination.
Frequently asked questions:
1. Can I use regular tomatoes instead of cherry?
Of course! Cherry tomatoes are sweeter, but you can use any type of tomatoes. Just make sure to cut them into smaller pieces if they are larger.
2. How can I check if the jars are sealed correctly?
After they have cooled, press down on the lid. If it does not move, the jar is sealed correctly. If it pops down, you will need to consume the jars that did not seal.
3. How long can I keep the jars?
If stored correctly, the jars can last up to a year. Check the labels periodically and ensure there are no signs of spoilage.
Serving suggestions:
This cherry tomato sauce with basil pairs perfectly with al dente pasta, but it can also be used as a base for pizza or as a side for meat. You can add a tablespoon of olive oil on top for extra flavor and a more appetizing appearance. Additionally, freshly grated Parmesan added at serving will transform this dish into a true delicacy.
Variations:
If you want to experiment, you can add spices like chili or hot peppers to give your sauce a spicy kick. You can also replace basil with other herbs, such as thyme or rosemary, for a different flavor.
In conclusion, the recipe for cherry tomatoes in basil sauce is an excellent way to bring summer to every winter meal. I encourage you to venture into this simple recipe and delight your family with a homemade sauce that combines the fresh flavors of your garden. Bon appétit!