Polvoron

Name: Polvoron - Elisabeta F.
Ingredients: 4 measures of flour; 2 measures of powdered milk; 1 1/2 measures of butter; 2 measures of sugar (optional and probably not recommended: food coloring)

Desert - Polvoron by Elisabeta F. - Recipia

To prepare these delicious cookies, we start by gathering all the necessary ingredients. You will need 500g of flour, 200g of powdered milk, 150g of butter, 100g of sugar, a food coloring (optional), and a silicone mold or food wrap. The first step in this recipe is to put the flour in a non-stick pan without adding oil or any type of fat. Place the pan over medium to low heat and start to toast the flour. This process will take about 15 minutes, during which the flour will change color, turning light brown and having a pleasant roasted nut smell. It is important to stir constantly to avoid burning the flour. Once the flour has a uniform color, transfer it to a larger bowl where it will be easier to continue with the rest of the ingredients. Now add the powdered milk and mix well for 3-4 minutes so that the two ingredients combine perfectly. This step is essential as the powdered milk will enrich the consistency and flavor of your cookies. Once the mixture is homogeneous, add the melted butter, which will contribute to the soft and velvety texture of the cookies, and the sugar, which will provide the necessary sweetness. Mix everything extremely well, using a spatula or even your hands, to knead the mixture until it becomes uniform. If you want to add a splash of color, now is the time to integrate the food coloring, mixing again to achieve the desired shade. This will make your cookies not only tasty but also visually appealing. The next step is to form the cookies. Using a silicone mold or food wrap, take a portion of the mixture and press it firmly to obtain small compact cookies. Make sure to give them a uniform and well-defined shape, so they cool and harden correctly. After you finish forming all the cookies, let them cool at room temperature. This process is crucial as the cookies will achieve the desired consistency. Once they have cooled and hardened, carefully wrap them in thin decorative paper. These cookies will not only taste wonderful but will also look great, making them ideal to be given as gifts or served at a party. Enjoy the result of your work and savor every bite of these lovingly prepared treats!

Ingredients

4 measures of flour
2 measures of powdered milk
1 1/2 measures of butter
2 measures of sugar (optional and probably not recommended: food coloring)

Polvoron

Ingredients

Tags

Categories