Roll with whipped cream and fruits

Name: Roll with whipped cream and fruits - Marga A.
Ingredients: 8 eggs; 8 tablespoons of sugar; 8 tablespoons of flour; 6 tablespoons of oil; 1 pinch of salt; 200 ml of liquid cream; fruits

Dessert - Roll with whipped cream and fruits by Marga A. - Recipia

Soft roll with whipped cream and fruits – a delight that combines the airy texture of the sponge with the freshness of fruits, perfect for any occasion! This classic recipe is ideal for a quick dessert, easy to make, and always appreciated at festive meals or family evenings. I invite you to discover together how we can transform a few simple ingredients into this sweet indulgence! Preparation time: 30 minutes Baking time: 15-20 minutes Total time: 50 minutes Number of servings: 8 Ingredients for the roll - 8 eggs - 8 tablespoons of sugar - 8 tablespoons of flour - 6 tablespoons of oil - 1 pinch of salt - 200 ml liquid whipped cream - Fruits of your choice (strawberries, kiwi, blueberries, peaches, etc.) Ingredient explanations - Eggs: Choose fresh eggs, preferably from free-range hens, for a richer taste and better texture of the sponge. - Sugar: Granulated sugar is ideal, but you can experiment with brown sugar for a caramelized note. - Flour: Standard wheat flour is perfect, but you can try a gluten-free version to adapt the recipe for those with intolerances. - Oil: Use a neutral oil, such as sunflower oil, so as not to affect the taste of the dessert. - Liquid whipped cream: Make sure the cream has a high fat content (at least 30%) to achieve a firm and fluffy consistency. - Fruits: Choose seasonal fruits to add freshness and acidity, balancing the sweetness of the roll. A brief history The roll with whipped cream and fruits has its roots in European pastry traditions, being a popular dessert that symbolizes generosity and the joy of sharing special moments with loved ones. Over time, each culture has added its own ingredients and variations, transforming the roll into a versatile dessert that enjoys popularity worldwide. Step by step: Preparing the roll 1. Preparing the sponge - Separating the eggs: Start by separating the egg whites from the yolks. Use a clean bowl for the egg whites, as any trace of fat can prevent the foam from forming. - Beating the yolks: In a bowl, add the yolks and a pinch of salt. Use a whisk or mixer to beat them until creamy and a deep yellow. - Beating the egg whites: In another bowl, beat the egg whites until foamy, then gradually add the sugar, continuing to mix until the mixture becomes firm and glossy. - Combining the ingredients: Add the beaten yolks to the egg white mixture, along with the oil and flour. Mix with a spatula, using gentle folding motions to keep the air in the egg whites. 2. Baking the sponge - Preparing the tray: Preheat the oven to 180°C. Line a baking tray with parchment paper or grease it well with oil. - Pouring the mixture: Pour the mixture into the tray, smoothing it out with a spatula. - Baking: Place the tray in the oven and bake for 15-20 minutes, until the sponge is lightly browned and elastic to the touch. 3. Cooling and rolling the sponge - Inverting: After the sponge is baked, invert it onto a damp towel, being careful to remove the parchment paper. - Rolling: Roll the sponge using the towel, forming a tight roll. Let it cool completely. 4. Preparing the filling - Whipping the cream: In a cold bowl, whip the liquid cream until it becomes firm. You can add a little powdered sugar to sweeten the cream, but this is optional. - Filling the roll: Unroll the cooled sponge, spread half of the whipped cream, leaving a 3-4 cm edge free. Sprinkle the fruits on top, being careful to choose those that best match your taste. 5. Assembling the roll - Final rolling: Roll the sponge again, this time without the towel, ensuring the filling stays well inside. You can use a knife to trim any excess edges. - Decorations: Use the remaining whipped cream to decorate the roll as you wish. You can garnish it with fresh fruits, grated chocolate, or coconut flakes for an elegant look. Useful tips - Seasonal fruits: Use seasonal fruits to enhance the flavor of the roll. For example, cherries or peaches add natural sweetness, while berries bring a note of acidity. - Filling variations: You can experiment with different fillings, such as cream cheese or Greek yogurt mixed with honey, for a healthier alternative. - Serving: Serve the roll with a fruit sauce or vanilla ice cream to enhance the tasting experience. Calories and nutritional benefits Each serving of the roll contains approximately 200-250 calories, depending on the fruits and the amount of whipped cream used. This roll provides a balanced dose of carbohydrates, proteins, and healthy fats from oil and cream. The fruits add vitamins and antioxidants, making it a healthier choice compared to other desserts rich in saturated fats. Frequently asked questions - Can I use other types of flour?: Yes, you can experiment with almond flour or whole wheat flour, but the texture and taste may vary. - How can I store leftover roll?: Keep the roll covered in the refrigerator, and it will stay fresh for 2-3 days. - What drinks pair well with the roll?: A cold lemonade, a fruit tea, or a sweet white wine pair perfectly with this dessert. The roll with whipped cream and fruits is more than just a simple dessert; it is a cooking experience that combines the love for cooking with the joy of sharing beautiful moments with loved ones. Don’t forget to enjoy every step of the preparation and bring a little of your personality into every roll you create! Enjoy!

Category: Dessert Author: Marga A. Views: 1 Date: 02.10.2024

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