Weapon with chocolate drops

Name: Weapon with chocolate drops - Sofia O.
Ingredients: 2 eggs; 70 g butter/margarine; 150 g sugar; 400 ml milk; 240 g flour; 10 g baking powder; vanilla; 70 g chopped chocolate

Dessert - Weapon with chocolate drops by Sofia O. - Recipia

Waffles with chocolate chips - a quick and delicious dessert Preparation time: 15 minutes Baking time: 3 minutes per waffle Total time: 30 minutes Number of servings: 6-8 waffles Have you ever thought about how easy it is to turn an ordinary day into a special one with a simple and delicious dessert? Waffles with chocolate chips are the perfect choice for an indulgent breakfast, a snack, or a quick dessert. With a fluffy texture and decadent taste, these waffles will bring smiles to the faces of your loved ones. Let’s see how we can prepare them! Necessary ingredients: - 2 eggs - 70 g butter or margarine - 150 g sugar - 400 ml milk - 240 g flour - 10 g baking powder - 1 packet of vanilla (optional but recommended) - 70 g chopped chocolate (you can choose dark, milk, or white chocolate, depending on your preferences) Preparation: 1. Prepare the ingredients: Make sure all ingredients are at room temperature. This will help achieve a more homogeneous texture of the batter. 2. Beat the eggs: In a large bowl, add the eggs and a pinch of salt. Use an electric mixer to beat them for about 1 minute until frothy. 3. Add the sugar: Next, incorporate the sugar into the egg mixture. Mix again until the sugar dissolves almost completely and the mixture becomes fluffy. 4. Incorporate the butter and milk: Place the butter or margarine in a small bowl and heat it in the microwave for a few seconds until it becomes liquid. Add the melted butter and milk to the egg mixture and mix well until you obtain a homogeneous mixture. 5. Prepare the flour: In another bowl, sift the flour together with the baking powder. This step is essential to avoid lumps in the batter. 6. Combine the dry ingredients with the wet ones: Add the flour mixture over the wet mixture. Gently mix with a spatula or with the mixer on low speed until everything is well integrated. You will get a thicker batter than pancake batter. 7. Add the chocolate: Finally, fold the chopped chocolate into the batter, mixing gently to distribute it evenly. 8. Cook the waffles: Preheat the waffle maker according to the manufacturer’s instructions. Once it is well heated, pour a ladle of batter into the machine and close it. Let it bake for about 3 minutes or until the waffles are golden and crispy. 9. Serving: Serve the waffles warm, plain or with various toppings. You can add whipped cream, ice cream, fresh fruits, or maple syrup for an even more decadent experience. Useful tips: - If you want to personalize the recipe, you can add cinnamon or nutmeg to the batter for an extra flavor. - The waffles can be stored in the refrigerator and reheated in a toaster to maintain their crispiness. - Experiment with chocolate: a combination of dark and white chocolate will add an interesting contrast of flavors. By trying this chocolate chip waffle recipe, you will not only enjoy a quick and simple dessert, but you will also impress your loved ones with a delicious and comforting dish, perfect for any occasion!

Ingredients

2 eggs
70 g butter/margarine
150 g sugar
400 ml milk
240 g flour
10 g baking powder
vanilla
70 g chopped chocolate

Weapon with chocolate drops

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