Cauliflower salad with sesame paste Maqdous Zahra

Name: Cauliflower salad with sesame paste Maqdous Zahra
Ingredients: 1 medium cauliflower; 4-5 garlic cloves; 4-5 tablespoons natural yogurt; juice from one lemon; 3 tablespoons sesame paste; salt and freshly ground pepper to taste; 4 tablespoons corn oil for sautéing the cauliflower.

Savory - Cauliflower salad with sesame paste Maqdous Zahra by Aura O. - Recipia

Cauliflower Salad with Tahini - Maqdous Zahra Discover a simple and delicious recipe, perfect for a light lunch or a savory side dish: Cauliflower Salad with Tahini. This recipe will captivate you with its rich flavor and crunchy texture, providing you with an unforgettable culinary experience. Total preparation time: 30 minutes. Servings: 4. Ingredients: - 1 medium cauliflower - 4-5 cloves of garlic - 4-5 tablespoons of natural yogurt - Juice of one lemon - 3 tablespoons of tahini - Salt and freshly ground pepper, to taste - 4 tablespoons of corn oil for sautéing the cauliflower Preparation steps: 1. Preparing the cauliflower: Start by washing the cauliflower well under running water, then break it into smaller florets. This step is essential, as smaller florets will cook evenly and have a pleasant texture. 2. Sautéing the cauliflower: In a large skillet, add the 4 tablespoons of corn oil and heat it over medium heat. Add the cauliflower florets and sauté for about 8-10 minutes, stirring occasionally, until they turn golden and slightly crispy. This process will enhance the flavor of the cauliflower. Once ready, transfer them to a paper towel to absorb the excess oil. 3. Preparing the sauce: In a bowl, combine the tahini, salt, and pepper. Gradually add the lemon juice, stirring continuously to achieve a smooth paste. Then, thin the sauce with the natural yogurt, mixing well. Finally, add the crushed garlic cloves using a garlic press to incorporate them evenly. 4. Mixing the cauliflower with the sauce: In a large bowl, add the sautéed cauliflower florets and pour the tahini sauce over them. Use a fork to gently mix, being careful not to crush the florets. Each piece of cauliflower should be well coated with sauce but remain intact. 5. Serving: The cauliflower salad with tahini can be served warm or at room temperature, alongside fresh Arabic bread. This is a perfect combination, and the bread will add a touch of flavor and texture. Helpful tips: - You can also add other ingredients, such as green or black olives, for an extra flavor boost. - If you want to add a spicy note, you can include some chili flakes in the sauce. - The cauliflower can be replaced with broccoli for a different but equally delicious option. This cauliflower salad with tahini is not only a healthy dish but also a quick and tasty choice for everyday meals. Enjoy!

Cauliflower salad with sesame paste Maqdous Zahra

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