Pumpkin Cream Soup (III)

Name: Pumpkin Cream Soup (III)
Ingredients: 1 kg pumpkin; 60 g butter; 1 onion diced; 1 liter of chicken broth or water with concentrated cube; sour cream (optional)

Soups - Pumpkin Cream Soup (III) by Salomea F. - Recipia

To prepare a delicious pumpkin soup, the first step is to choose a fresh pumpkin with a firm texture and vibrant color. This will add a rich flavor and pleasant aroma to your dish. Once you have the pumpkin, carefully cut it in half, removing the seeds and the inner fiber with a spoon. Then peel the skin, being careful to remove only the outer layer, leaving the sweet flesh intact. After you have obtained pumpkin cubes, you can get ready to continue with the recipe. In a deep pan, add a few flakes of butter and start sautéing the finely chopped onion. It is recommended to use a white or yellow onion, which will caramelize and add a sweet taste to your soup. Sauté the onion over medium heat for about 10 minutes, stirring occasionally, until it becomes translucent and soft, but not browned. The aroma of the sautéed onion will fill the entire kitchen and prepare you for the next step. Add the pumpkin cubes to the pan, mixing well to combine them with the onion. Then, pour in the chicken broth, which will enhance the flavors and turn the dish into a nourishing soup. Let the mixture simmer for about 20 minutes. The pumpkin will become soft and absorb the flavors from the broth. Make sure to check the consistency of the pumpkin from time to time, so it doesn't break down too much. After 20 minutes, turn off the heat and let the soup cool slightly. This step is important as it will allow you to blend it without burning yourself. Using a stick blender, a regular blender, or a fork, blend the soup until you achieve a creamy and smooth consistency. If you desire a finer soup, you can use a sieve to filter out larger pieces. Finally, serve the pumpkin soup in deep bowls, garnished with a spoonful of sweet cream, which will add a pleasant contrast of flavor. This is optional but recommended for an extra richness. You can also sprinkle some roasted pumpkin seeds or croutons for a more appealing look and a crunchy texture. Enjoy this warm soup, perfect for cool autumn evenings!

Ingredients

1 kg pumpkin
60 g butter
1 onion diced
1 liter of chicken broth or water with concentrated cube
sour cream (optional)

Pumpkin Cream Soup (III)

Ingredients

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