Sliced Meat (Fettine) alla Pizzaiola

Name: Sliced Meat (Fettine) alla Pizzaiola
Ingredients: a few slices of meat; 1/2 can of tomato pulp; 1/2 teaspoon of oregano; 1 green onion (only the white part sliced); 1 handful of pitted black olives; flour; salt; oil; and a little water.

Diverse - Sliced Meat (Fettine) alla Pizzaiola by Domnica J. - Recipia

To prepare a delicious and satisfying meal, start by choosing a piece of beef or pork, depending on your preferences. Make sure the meat is fresh and of good quality, as this will influence the flavor and texture of the final dish. Cut the meat into evenly thick slices so that it cooks evenly. In a deep bowl, place a generous amount of flour and add a little freshly ground black pepper. Mix well to distribute the spices. Then, take each slice of meat and coat it in flour, making sure it is well covered on all sides. This step will help create a delicious crust during frying. Heat a deep skillet over high heat and add olive oil or butter, depending on your preferences. When the oil is hot, add the slices of meat and fry them on both sides until they turn golden and crispy. It is important not to overcrowd the skillet so that the meat fries evenly. After the meat is fried, add the tomato pulp, which can be fresh or canned. Also add the finely chopped onion, which will add extra flavor. Sprinkle a pinch of salt to enhance the flavors, and if you like, you can also add sliced olives. If the dish becomes too dry, add a tablespoon of water at a time to achieve the right consistency. Cover the skillet with a lid and let it simmer over medium-low heat until the meat is tender and easily pierced with a fork. When the meat is ready, add dried oregano to intensify the flavor of the dish. Gently mix to distribute the spices, then take a slice of meat and place a slice of cheese on each. Let the dish cool slightly so that the cheese melts gently, adding extra creaminess. Serve this dish warm, alongside a side of sautéed vegetables or a fresh salad. The rich flavor of the meat, combined with the sweetness of the tomatoes and melted cheese, will turn this meal into a true culinary feast. Bon appétit!