Zama with `Cici`

Name: Zama with `Cici`
Ingredients: for Zama: beans (to taste; each puts as much as they want to boil) 1-2 carrots 1 parsley root 1 whole onion salt to taste Necessary for Cici: 200 g flour (I used it for the amount of soup I had) 1 egg salt 2 smaller potatoes (C

Soups - Zama with `Cici` by Georgiana O. - Recipia

We start by preparing the beans, which are the base of our delicious soup. It is recommended to soak them overnight in a bowl of cold water to hydrate properly. The next day, we rinse the beans and put them to boil in a large pot, adding 1-2 peeled and halved carrots, as well as a whole parsley, to enrich the soup's flavor. Also, a whole peeled onion will add a savory taste. We must not forget to add salt to taste, so that all the ingredients combine harmoniously. We let the beans boil until they become tender, and the flavors gradually reveal themselves. Meanwhile, we focus on preparing the dumplings for the soup. Potatoes will be the base, so we peel them well and boil them in salted water until they become soft. After boiling, we mash them with a fork, obtaining a fine puree. In a bowl, we put the flour and add the potato puree, along with a whole egg and salt, to taste. We knead the ingredients carefully until we obtain a homogeneous dough that does not stick to our hands. After obtaining the dough, we break small pieces from it and shape them into thin sticks, which will rise when boiled. We cut the sticks to the desired size and place them on a clean towel, letting them breathe until we are ready to add them to the soup. Once the beans have boiled, we strain the liquid in which they boiled, keeping it to use in preparing the soup. The beans can be prepared either as a stew or mashed, but we focus on the soup. The boiled carrots will be sliced into rounds and added to the aromatic soup. When the soup starts to boil, we carefully add the dumplings, letting them simmer over low heat for 2-3 minutes to cook evenly. In the end, we take care of seasoning, adjusting the taste with salt and Delikat, and for an extra touch of freshness, we add a tablespoon of chopped green parsley. If you want a spicy taste, the rounds of chili pepper fit perfectly. This bean soup with dumplings is not only nourishing but also comforting, perfect for chilly days. Enjoy it with pleasure!

Ingredients

for Zama: beans (to taste
each puts as much as they want to boil) 1-2 carrots 1 parsley root 1 whole onion salt to taste Necessary for Cici: 200 g flour (I used it for the amount of soup I had) 1 egg salt 2 smaller potatoes (C

Zama with `Cici`

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