Plum Muffins with Chokotoff

Name: Plum Muffins with Chokotoff - Marina B.
Ingredients: 3 eggs; 15 tablespoons sugar; 15 tablespoons flour; 10 tablespoons oil; 1 packet baking powder; 1 cup milk. For decoration: 6; 8 plums; 8 Chokotoff candies.

Dessert - Plum Muffins with Chokotoff by Marina B. - Recipia

Muffins with Plums and Chokotoff: An Autumn Delight When it comes to sweet treats, nothing compares to the enticing aroma of ripe plums and creamy Chokotoff chocolate. These muffins with plums and Chokotoff are a true delight for the taste buds and a great way to take advantage of the autumn harvest. Here’s a simple and delicious recipe, perfect for a quick breakfast, a snack, or even to impress guests. Total preparation time: 50 minutes Preparation time: 15 minutes Baking time: 25-30 minutes Number of servings: 24 muffins Ingredients: For the batter: - 3 large eggs - 15 tablespoons granulated sugar - 15 tablespoons wheat flour - 10 tablespoons oil (preferably sunflower oil for a more neutral taste) - 1 packet baking powder - 1 cup milk For decoration: - 6-8 ripe but firm plums - 8 Chokotoff candies, diced Helpful tips for ingredients: - Plums: Choose ripe but firm plums to add a pleasant texture to the muffins. Plums not only add moisture but also a note of natural sweetness. - Chokotoff: These candies are ideal due to their caramel filling. If you don’t have Chokotoff, you can use any other caramel chocolate or soft-filled chocolate. - Sugar: You can adjust the amount of sugar according to personal preferences. If you want a less sweet taste, reduce by 2-3 tablespoons. Preparing the muffins: 1. Preheat the oven: Start by preheating the oven to 180°C (medium heat). This step is crucial for achieving even baking of the muffins. 2. Prepare the muffin tin: Grease the muffin tins well with butter and sprinkle a little breadcrumbs. This trick will help the muffins release easily after baking, without sticking. 3. Mixing the ingredients: In a large bowl, beat the eggs with the sugar until you get a fluffy, light-colored mixture. It’s essential to mix them well to achieve a fluffy texture. 4. Adding dry ingredients: Incorporate the flour and baking powder into the egg mixture, gently mixing with a spatula or whisk. Be careful not to overmix to avoid weighing down the batter. 5. Incorporating oil and milk: Add the oil and milk to the flour mixture, continuing to mix gently until well combined. The batter should be light but not too runny. 6. Dividing the batter: Divide the batter into two equal portions, each portion intended to fill 12 muffin tins. This ensures even baking and a uniform appearance for all muffins. 7. Adding the fruits: Cut the plums into small pieces and add them to the divided batter. Also, add the diced Chokotoff to bring an extra burst of flavor. 8. Filling the tins: Carefully pour the batter into the prepared tins, filling them about 2/3 full. This allows the muffins to rise beautifully during baking. 9. Baking: Place the tray in the preheated oven and bake the muffins for 25-30 minutes or until they turn golden and pass the toothpick test. A toothpick inserted in the center of a muffin should come out clean. 10. Cooling: Once the muffins are baked, let them cool in the tray for a few minutes, then transfer them to a wire rack to cool completely. Serving suggestions: These muffins with plums and Chokotoff are delicious warm, but also at room temperature. You can serve them alongside a fragrant tea or freshly brewed coffee. A slice of cheese or a spoonful of Greek yogurt can add a note of freshness and a pleasant contrast of textures. Possible variations: - Nuts: You can add chopped nuts or almonds for an extra crunch. - Cinnamon: A teaspoon of cinnamon in the batter will add a warm and comforting aroma. - Whole wheat flour: If you want a healthier option, try using whole wheat flour instead of white, keeping in mind that the batter will become slightly denser. Nutritional benefits: These muffins are a source of fiber thanks to the plums, which contribute to healthy digestion. The eggs provide essential proteins, while the oil adds healthy fats. Chokotoff brings not only sweetness but also a dose of antioxidants from cocoa. Frequently asked questions: 1. Can the muffins be frozen? Yes, these muffins can be frozen. Make sure to let them cool completely before packing them in freezer bags. 2. What other fruits can I use? You can experiment with apples, sour cherries, or peaches, depending on preferences and season. 3. Can I replace the eggs? Yes, for a vegan option, you can use ground flaxseeds or banana puree. These muffins with plums and Chokotoff are a true delight, easy to prepare and perfect for bringing a smile to the faces of your loved ones. Experiment with the ingredients and adapt the recipe according to your preferences. Enjoy!

Plum Muffins with Chokotoff

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