Minced meat and potato dough rolls

Name: Minced meat and potato dough rolls
Ingredients: Dough ingredients: 300g boiled and grated potatoes; 200-250g flour; 50g semolina; 30g butter; 2 eggs; 1/2 teaspoon baking powder; salt. Filling: 300g minced meat; 2 finely chopped peppers; 1 finely chopped onion; 1 tablespoon tomato paste; 2-3 tablespoons oil; 1 tablespoon breadcrumbs. Provencal spices that include: rosemary; thyme; sage; basil; oregano; marjoram.

Diverse - Minced meat and potato dough rolls by Veta B. - Recipia

To prepare these delicious stuffed rolls, the first step is to ensure you have all the necessary ingredients on hand. You will need flour, water, salt, eggs, and of course, your favorite filling, which can range from cheese and spinach to meat or vegetables. Start by combining all the ingredients in a large bowl, mixing them with a spatula or your hands until you achieve a smooth dough. It is important to knead the dough for at least 10 minutes to develop its elasticity. Once the dough is well-kneaded, shape it into a ball and let it rest for 30 minutes, covered with a damp towel to prevent it from drying out. After the dough has rested, sprinkle a work surface with flour and roll it out with a rolling pin until you achieve a thin sheet, about 3-4 mm thick. It is essential to ensure that the sheet does not stick to the work surface, so add extra flour if necessary. Once you have the sheet, you can start cutting it into squares of about 10 cm by 10 cm. Each square will become a small delicious roll. Next, prepare the chosen filling. If you are using cheese, make sure it is well-drained and mixed with herbs, salt, and pepper, and for meat fillings, cook the meat beforehand and mix it with onion and spices. Place a tablespoon of filling in the center of each dough square. Then, fold the corners of the square over the filling, carefully rolling it to seal each roll well. After you have formed the rolls, you can brush them with a beaten egg, which will give them a golden color and an appetizing texture when baked. Sprinkle poppy seeds or sesame seeds on top for added flavor and a crunchy appearance. Place the rolls in a greased baking tray, making sure to leave a little space between them for even baking. Preheat the oven to 180 degrees Celsius and bake the rolls for 30-35 minutes until they become golden and crispy. While they are baking, you can prepare a delicious horseradish sauce. Mix sour cream with yogurt and grated horseradish, adjusting the amount of horseradish according to how spicy you want the sauce. Once the rolls are ready, serve them warm, alongside roasted peppers and the prepared horseradish sauce, for an unforgettable culinary experience. These rolls are perfect for any occasion, from family meals to parties with friends!