Thai Rice with Chicken Breast in Curry Sauce

Name: Thai Rice with Chicken Breast in Curry Sauce - Vanesa C.
Ingredients: for sauce: 2 pieces of chicken breast 4 cloves of garlic half an onion half a teaspoon of white pepper 2 teaspoons of curry powder 250; 300 ml of liquid cream oil salt for rice: 2 cups of Thai rice 2 cups of water with a little salt.

Diverse - Thai Rice with Chicken Breast in Curry Sauce by Vanesa C. - Recipia

To prepare this delicious recipe, it is essential to organize ourselves in advance, so we will start with the chicken breast. It is recommended to prepare it the night before to allow the flavors to blend perfectly. Therefore, we cut the chicken breast into equal-sized cubes, which will help with even cooking. We generously sprinkle salt over the chicken and add garlic, which can be crushed or finely chopped, depending on preferences. We mix well to ensure that each piece of meat is evenly coated with spices and garlic. Once finished, we place the mixture in a plastic bag, seal it well, and leave it in the fridge. It is important to take the chicken out of the fridge about 5 minutes before cooking so that it reaches room temperature. Next, we begin the cooking process. In a heated pan, we add a tablespoon of oil and wait for it to get hot. We add the chicken pieces and fry them for a few minutes on each side until they become golden and delicious. Once browned, we reserve them on a plate. In the same pan, we add a little more oil and the finely chopped onion. We let the onion sauté until it becomes translucent and releases its aroma. Once the onion is ready, we add the chicken pieces back into the pan, mixing well to combine the ingredients. Now it is time to intensify the flavors. We add the cream, which will give the dish a creamy texture, and white pepper, which adds a subtle hint of spice. We let it come to a boil, then add the curry powder. It is important to adjust the amount of curry based on the desired intensity; I used regular curry powder, but if you have fresh curry, a teaspoon is enough to add a vibrant flavor. We mix everything well, let it boil again for a few minutes so that the flavors blend. To complete this dish, I chose Thai rice, which is known for its distinctive aroma, but the sauce also pairs excellently with basmati rice or any other preferred type. The amount of water added should be the same as that of the rice. We let the rice boil over medium heat for 10-12 minutes, or according to the package instructions, ensuring it will be perfectly cooked. In the end, we can enjoy a savory dish, full of flavors and colors, perfect for a family dinner or a special occasion.

Ingredients

for sauce: 2 pieces of chicken breast 4 cloves of garlic half an onion half a teaspoon of white pepper 2 teaspoons of curry powder 250
300 ml of liquid cream oil salt for rice: 2 cups of Thai rice 2 cups of water with a little salt.

Thai Rice with Chicken Breast in Curry Sauce

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