Chicken roll with mushrooms and sausages

Name: Chicken roll with mushrooms and sausages - Silviana B.
Ingredients: A boneless chicken breast; a teaspoon of salt; free dehydrated vegetables; a teaspoon of mixed herbs; 4; 5 sliced mushrooms; semi; smoked sausages; 100 g mozzarella; a bell pepper; 100 g hazelnuts; olive oil; salt; pepper; 2 thin slices of cheese.

Meat - Chicken roll with mushrooms and sausages by Silviana B. - Recipia

To prepare a delicious chicken breast roll, we start by preparing the meat. We use a sharp knife to thin out the chicken breast, so that we obtain a uniform and thin piece, ideal for filling. We generously season it with a mix of herbs, which can include oregano, basil, and thyme, and then we salt and pepper to taste. On top, we sprinkle salt-free dehydrated vegetables for an extra flavor. In a heated skillet, we add olive oil and sauté the diced bell pepper along with the sliced mushrooms. This mixture will meld into an enticing aroma, and the flavors will combine perfectly. We salt and season to taste, being careful not to overdo it, as the roll will receive other spices later. Once the vegetables are sautéed and have taken on a golden hue, we turn our attention to the chicken breast. On its entire surface, we place slices of mozzarella, which will melt during baking, bringing a creamy texture. On top of the mozzarella, we spread the sautéed mushroom and bell pepper mixture evenly, and then add some semi-smoked sausages, sliced thinly. This ingredient will add extra flavor to the roll, enriching the overall aroma. After adding all the ingredients, we carefully roll the chicken breast, making sure the filling does not spill out. We secure the edges of the roll with bamboo toothpicks, ensuring the filling stays well sealed. We place the roll in a baking dish, brush it with olive oil, and sprinkle dehydrated vegetables on top again. To ensure even baking, we pour a small glass of water with a pinch of salt into the dish, and the roll will benefit from moisture during baking. We cover the dish with aluminum foil and place it in the preheated oven at 180 degrees for about 30 minutes. From time to time, we baste the roll with the juices from the dish to keep it juicy. When the roll has started to brown nicely, we carefully remove the toothpicks. On top, we place slices of cheese, which will melt quickly, and sprinkle roasted and ground nuts, providing a crunchy contrast. We leave the roll in the oven for another 3-4 minutes, until the cheese becomes golden and appetizing. Finally, we take the roll out of the oven and let it cool slightly before slicing. This way, each slice will be well-defined and will look perfect on the plate. This chicken breast roll is ideal for a special dinner or to impress guests. Enjoy your meal!