Beef stew with smoked homemade sausages

Name: Beef stew with smoked homemade sausages
Ingredients: 1 kg beef 1 kg homemade smoked pork sausage 100 ml oil 3 white onions 3 red onions 4 bell peppers 1 tablespoon heaping of red paprika salt 100 ml tomato purée fresh parsley 1 tablespoon chopped thyme

Diverse - Beef stew with smoked homemade sausages by Sanziana M. - Recipia

Beef stew with smoked sausages – A savory and comforting recipe Preparation time: 20 minutes Cooking time: 1 hour Total time: 1 hour and 20 minutes Servings: 6 When it comes to recipes that combine simplicity with exceptional flavor, beef stew with smoked sausages is at the top of the list. This dish is perfect for chilly days, but also for moments when you want to indulge in something truly delicious. A combination of tender meat, aromatic vegetables, and savory sausages transforms this stew into a true culinary feast. A brief story Stews are an integral part of traditional cuisine, with deep roots in the history of people who have found in cooking a way to gather their families around the table. Whether it’s a family recipe passed down through generations or a modern reinterpretation, stews are synonymous with comfort, warmth, and conviviality. Necessary ingredients - 1 kg beef (choose a piece with a bit of fat for a tender texture) - 1 kg smoked pork sausages (homemade, for an authentic taste) - 100 ml oil (preferably sunflower or olive) - 3 white onions - 3 red onions - 4 bell peppers (or sweet peppers, for a sweet flavor) - 1 heaping tablespoon of red paprika (smoked or sweet, according to preference) - Salt (to taste) - 100 ml tomato puree (or blended fresh tomatoes) - Fresh parsley (for garnish and flavor) - 1 tablespoon chopped thyme (fresh or dried) - Pepper (freshly ground, to taste) Step by step to a perfect stew 1. Preparing the ingredients: Start by peeling and washing the onions and bell peppers. Cut the onions into small cubes and the bell peppers into strips. This will be the base of your flavors. 2. Sautéing the vegetables: In a large pot, add the oil and heat it over medium heat. Add the chopped onions and bell peppers. Sauté for about 5-7 minutes until they become translucent. This step is essential, as caramelizing the onions will add an amazing depth of flavor to your stew. 3. Adding the meat: Once the onions are sautéed, add the beef cut into cubes. Stir well and sauté the meat for 10-15 minutes until it changes color. Here, it’s important to cover the pot to retain moisture. 4. Seasoning: Add the paprika, salt, thyme, and pepper. Stir well to evenly distribute the spices. The paprika will add a deep flavor and beautiful color to the dish. 5. Boiling: Pour 2 cups of water over the mixture in the pot. Cover with a lid and let it simmer on low heat for about 45 minutes. Check periodically and add a little water if necessary, so the stew doesn’t dry out. 6. Adding the sausages: When the meat is tender, add the sausages cut into pieces. Stir well and pour in the tomato puree. Let the stew simmer for another 15-20 minutes, uncovered, to allow the sauce to reduce and become thick. 7. Finishing: Once the sauce has reached the desired consistency, taste and adjust the seasoning if necessary. Finally, add the chopped fresh parsley for an extra touch of freshness. Serving and suggestions Beef stew with smoked sausages is served hot, alongside a steaming polenta that will absorb all the delicious flavors of the sauce. You can also add pickles, such as pickled cucumbers or cabbage, for a contrast of textures and flavors. Useful tips - Choosing the meat: Opt for beef from the back or neck area, as these cuts become very tender after boiling. - Sausages: If you don’t have homemade smoked sausages, you can use any type of sausage, but choose well-seasoned ones. - Variations: You can also add other vegetables, such as carrots or potatoes, to make the stew even heartier. - Thickening the sauce: If you desire a richer sauce, you can add a tablespoon of flour dissolved in water, 10 minutes before turning off the heat. Nutritional information and calories This stew contains approximately 450-500 calories per serving, depending on the amount of oil and sausages used. It is a balanced meal, rich in proteins, vitamins, and minerals due to the meat and vegetables, and can provide a long-lasting feeling of fullness. Frequently asked questions 1. Can I use pork instead of beef? Yes, you can adapt the recipe using pork, but you will need to adjust the cooking time, as pork cooks faster. 2. What wine pairs well with this stew? A dry red wine, such as Merlot or Cabernet Sauvignon, perfectly complements the rich flavors of the stew. 3. How can I store leftovers? The stew keeps well in the refrigerator, in an airtight container, for 3-4 days. You can reheat it in the oven or on the stove. 4. Is this recipe suitable for freezing? Yes, the stew can be frozen. Let it cool completely, then portion it out and store it in freezer-safe containers. Enjoy every bite of this delicious stew and don’t hesitate to share your creation with loved ones. Bon appétit!

Ingredients

1 kg beef 1 kg homemade smoked pork sausage 100 ml oil 3 white onions 3 red onions 4 bell peppers 1 tablespoon heaping of red paprika salt 100 ml tomato purée fresh parsley 1 tablespoon chopped thyme

Beef stew with smoked homemade sausages

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