Grilled marinated ribs

Name: Grilled marinated ribs - Roza J.
Ingredients: 500g pork ribs (4 were in the tray) marinade: one tablespoon honey one teaspoon sugar one tablespoon balsamic vinegar three tablespoons ketchup one tablespoon red wine one teaspoo

Meat - Grilled marinated ribs by Roza J. - Recipia

Grilled Marinated Ribs – Simple and Delicious Recipe Who doesn't dream of juicy, flavorful, and slightly caramelized pork ribs on the grill? This Texas-style marinated ribs recipe is perfect for an outdoor meal or a weekend evening with friends. With a marinade full of flavors, these ribs will surely become the stars of the table. Let's get started! Preparation time: 15 minutes Marinating time: 6 hours (ideal) or overnight Cooking time: 30-40 minutes Servings: 4 Ingredients: - 500g pork ribs (about 4 pieces) For the marinade: - 1 tablespoon honey - 1 teaspoon sugar - 1 tablespoon balsamic vinegar - 3 tablespoons ketchup - 1 tablespoon red wine - 1 teaspoon Worcestershire sauce - 1 clove garlic, minced - 1 teaspoon Provence herbs - 1 teaspoon curry - 1/2 teaspoon chili - 2 tablespoons water - Salt and pepper to taste Step by step: 1. Preparing the marinade: In a medium bowl, combine all the marinade ingredients: honey, sugar, balsamic vinegar, ketchup, red wine, Worcestershire sauce, garlic, Provence herbs, curry, and chili. Add the two tablespoons of water to thin the marinade. Mix well with a spatula or whisk until the mixture is smooth. 2. Preparing the ribs: Wash the pork ribs well and dry them with a paper towel. Sprinkle salt and pepper on both sides to enhance the flavors. 3. Marinating: Using a kitchen brush or simply your hands, rub the marinade over all surfaces of the ribs, ensuring they are completely coated. Place the ribs in a glass or plastic dish, cover with plastic wrap, and refrigerate. It is ideal to let the ribs marinate for at least 6 hours, but for optimal results, leave them overnight. 4. Grilling: Preheat the grill to medium heat. Remove the ribs from the marinade, allowing the excess marinade to drip off. Place the ribs on the grill and cook for 30-40 minutes, turning them occasionally for even browning. The ribs are ready when the meat is tender and easily pulls away from the bone. 5. Serving: Once the ribs are ready, let them rest for 5-10 minutes before cutting. This step allows the juices to redistribute, making the meat even juicier. Serve the ribs hot, alongside a fresh salad or baked potatoes. You can also add a side of barbecue sauce for extra flavor. Practical tips: - You can experiment with different types of wine or sauces in the marinade to customize the flavor of the ribs. - If you like spicier ribs, add more chili or even a few drops of hot sauce to the marinade. - The grill can be replaced with an oven, setting the temperature to 180°C and leaving the ribs in the oven for 1 hour. These grilled marinated ribs are perfect for a party, but can also be enjoyed with family. With a rich taste and perfect texture, they are definitely a treat you shouldn't miss! Enjoy your meal!

Grilled marinated ribs

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