Meat roll with carrot and green peas

Name: Meat roll with carrot and green peas - Robertina H.
Ingredients: 250 grams ground veal; 500 grams chicken breast; 3 eggs; 1 jar of 800 grams half peas half carrots; spices for chicken; spices for beef; 1 teaspoon sambal (chili paste); 4 tablespoons breadcrumbs; pepper; 1 teaspoon rosemary; 1 teaspoon cumin; 2 teaspoons chopped parsley.

Meat - Meat roll with carrot and green peas by Robertina H. - Recipia

Meat roll with carrot and green peas – A delicacy that delights the senses Preparation time: 20 minutes Baking time: 110 minutes Total time: 130 minutes Number of servings: 6-8 Introduction Who doesn’t love a well-prepared meat roll? This recipe for meat roll with carrot and green peas not only surprises with its savory taste but is also an excellent option for festive meals or family dinners. Whether you serve it as a main dish or as an appetizer, this roll will surely be the star of your table. Let’s dive into the universe of rich flavors and varied textures! History of Meat Rolls Meat rolls have a long history, being found in various forms in kitchens around the world. These dishes are often associated with Sunday cooking, when families gather around the table to enjoy rich, love-filled traditional meals. Rolls not only offer an impressive appearance but also the opportunity to combine various ingredients, resulting in an explosion of flavors in every slice. Ingredients For this delicious roll, you will need the following ingredients: - 250 grams minced veal - 500 grams chicken breast - 3 eggs - 1 jar (800 grams) half peas, half carrots - Chicken meat spices (choose your preferred combination) - Beef meat spices (to taste) - 1 teaspoon sambal (chili paste) - 4 tablespoons breadcrumbs - Pepper (to taste) - 1 teaspoon rosemary (fresh or dried) - 1 teaspoon cumin - 2 teaspoons chopped parsley (fresh or dried) Some prefer to use turkey instead of chicken, which can add a different flavor and fewer calories. Step by Step 1. Preparing the chicken: Start by cutting the chicken breast into small cubes. This will help with better homogenization of the mixture. Place the cubes in a large bowl. 2. Mixing the chicken ingredients: Add to the bowl the 2 eggs, 2 tablespoons of breadcrumbs, half a teaspoon of chili paste, chicken meat spices, pepper, rosemary, and parsley. Use clean hands to mix the ingredients well, ensuring all flavors are evenly distributed. 3. Preparing the veal: In another bowl, mix minced veal with beef meat spices, cumin, pepper, 1 egg, and 2 tablespoons of breadcrumbs. Again, use your hands to achieve a homogeneous mixture. 4. Forming the roll: On a sheet of baking paper, spread the veal using a rolling pin. Cover the meat with another sheet of baking paper and level it evenly, obtaining a rectangular shape. 5. Adding the chicken mixture: With a spoon, place the chicken mixture over the spread veal. Spread evenly so that every bite is full of flavor. 6. Rolling: Start rolling the veal with the help of the baking paper. Ensure that the roll is tightly wrapped and that the ingredients do not spill out. Tuck in the ends of the roll to seal the filling. 7. Wrapping: Wrap the roll tightly in aluminum foil. This step will help keep the juices inside the roll during baking. 8. Baking: Place the roll in a baking dish and put it in the preheated oven at 240 degrees Celsius. Let it bake for about 110 minutes. This will yield tender and juicy meat, full of flavors. 9. Cooling and slicing: After the baking time is up, remove the roll from the oven and let it cool slightly before unwrapping the aluminum foil. This will prevent juice loss when slicing. Cut the roll into slices of desired thickness and serve with your favorite sides. Serving Suggestions The meat roll with carrot and green peas can be served warm or cold. You can accompany it with a fresh salad of raw vegetables or with mashed potatoes, which will perfectly complement the meat’s flavor. Additionally, a mustard sauce or a yogurt sauce with dill can add a refreshing note. Tips and Tricks - Choose fresh meat: The quality of the meat is essential for achieving a delicious dish. Make sure to choose fresh and high-quality meat. - Vary the ingredients: Instead of peas and carrots, you can experiment with other vegetables, such as mushrooms or zucchini, to create a different roll. - Use spices: Don’t be afraid to experiment with different spices. A pinch of nutmeg or ground coriander can bring a surprising flavor. - Store the roll: If you have leftover roll, you can keep it in the refrigerator for 2-3 days or freeze it to enjoy later. Nutritional Benefits This meat roll offers an excellent combination of proteins from chicken and veal, along with vitamins and minerals from vegetables. Carrots are a good source of beta-carotene, while peas provide a considerable amount of fiber and plant proteins. It is a balanced and filling meal, perfect for the whole family. Frequently Asked Questions 1. Can the roll be frozen? Yes, the roll can be frozen before or after baking. Make sure it is well wrapped to prevent freezer burn. 2. Can I use other types of meat? Absolutely! You can use turkey, pork, or even game meat, depending on your preferences. 3. How can I make the roll spicier? If you enjoy spicy dishes, you can add more sambal or even chili flakes to the meat mixture. In conclusion, the meat roll with carrot and green peas is a versatile and delicious recipe that can be customized according to everyone’s tastes. Don’t hesitate to try this recipe and impress your family and friends with your cooking skills. Enjoy your meal!

Meat roll with carrot and green peas

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