Chicken roll with mushrooms and liver in wine sauce

Name: Chicken roll with mushrooms and liver in wine sauce - Roberta G.
Ingredients: a large boneless breast; 4; 5 chicken livers; 100 g smoked bacon; 5; 6 champignon mushrooms; 2 red peppers; 2 cloves of garlic; salt; pepper; a tablespoon of unsalted dehydrated vegetables; a glass of white wine; 5; 6 black peppercorns; 2 tablespoons of olive oil; greens; an egg

Meat - Chicken roll with mushrooms and liver in wine sauce by Roberta G. - Recipia

To prepare a delicious recipe for chicken breast rolls with liver filling, we start by preparing the necessary ingredients. The first step is to thinly slice the chicken breast, ensuring we obtain uniform pieces. Each slice will be gently flattened with a meat mallet to make it more tender. Once we finish this stage, we salt and pepper each piece to our taste, making sure the flavors are well distributed. Next, we take care of the filling. We cut the bacon into small cubes and sauté it in a pan with a splash of oil until it becomes golden and crispy. We add the liver, which we chop finely, and let it fry together with the bacon, stirring constantly. Thinly sliced garlic and sliced mushrooms also join the pan, along with thin strips of bell pepper. We continue to salt and pepper the mixture to taste, and then pour in a bit of white wine, which will add extra flavor. We cover the pan with a lid and let the ingredients simmer well for a few minutes until the flavors combine perfectly. Once the filling is ready, we remove it from the heat and sprinkle finely chopped herbs, allowing it to cool slightly. Once we reach the desired temperature, we add the beaten egg, which will bind all the ingredients together. Now we are ready to fill each piece of chicken breast: we take a tablespoon of the liver filling and place it on each slice, then gently roll it up, ensuring the ends of the rolls are well sealed, which we secure with bamboo toothpicks. We place each roll in a baking dish, where we drizzle them with a splash of olive oil and sprinkle with salt-free dehydrated vegetables. We add a bit of wine and water, along with black peppercorns, to enhance the flavors. We put the dish in the oven at a moderate temperature for about 30 minutes. It is important to occasionally baste the rolls with the sauce from the dish to keep them juicy and flavorful. The rolls are ready when they become slightly browned, and the enticing aroma makes them hard to resist. We remove the toothpicks and serve the dish warm, generously drizzled with the wine sauce from the dish. These rolls are ideal for a special dinner, accompanied by a side of vegetables or mashed potatoes, which will perfectly complement this culinary feast. Enjoy your meal!