Stew with dough dumplings

Name: Stew with dough dumplings - Petruta O.
Ingredients: 500 g poultry meat (I had goose) one large onion one bay leaf 2 tablespoons of tomato paste 1 tablespoon of flour salt pepper a pinch of hot paprika fresh dill For the dumplings: 2 eggs 2 tablespoons

Diverse - Stew with dough dumplings by Petruta O. - Recipia

A delicious stew that makes you lick your fingers is a truly delightful dish, perfect for gathering the family around the table. Start by washing the meat well, choosing a juicy piece of beef or pork, depending on your preferences. Place the meat in a large pot, add enough water to completely cover it, a pinch of salt, and a bay leaf for extra flavor. Bring everything to a boil, then remove the foam that forms on the surface to achieve a clear and appetizing final result. Once the meat is half-cooked, add a large onion, finely chopped, which will help enrich the flavor. Let everything simmer until the meat becomes tender and easy to pull apart. After the meat is well cooked, remove it from the pot and let it cool slightly. Then, remove it from the bones and cut it into suitable pieces. To prepare the dumplings, take a bowl and add two fresh eggs, a cup of water, and a pinch of salt. Whisk the ingredients well with a whisk until you achieve a smooth mixture. Gradually add the flour, mixing continuously to avoid lumps. The final consistency should be similar to that of a soft dough, but not excessively sticky. In the meat broth, carefully and using a spoon, form dumplings that you will add to the pot. Let the dumplings boil until they rise to the surface, indicating they are cooked. Once the dumplings are ready, add the chopped meat, a tablespoon of hot paprika for a slightly spicy taste, a tomato paste that will add a note of sweetness and a beautiful hue to the sauce. If you want to thicken the stew a bit, you can add a tablespoon of flour diluted with a little meat broth. Let everything simmer for 5-10 minutes, stirring occasionally to prevent sticking. Finally, taste and season with salt and pepper to your liking. When the stew is almost ready, remove the pot from the heat and sprinkle a bunch of freshly chopped dill, which will add a touch of freshness. Serve the stew hot, alongside steaming polenta or fresh bread. Enjoy your meal!

Ingredients

500 g poultry meat (I had goose) one large onion one bay leaf 2 tablespoons of tomato paste 1 tablespoon of flour salt pepper a pinch of hot paprika fresh dill For the dumplings: 2 eggs 2 tablespoons

Stew with dough dumplings

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