Apple Pie

Name: Apple Pie - Paulina J.
Ingredients: 850 g sugar 100 g butter 150 g flour 1 egg yolk 1.5 kg apples 125 g sour cream 2 eggs

Dessert - Apple Pie by Paulina J. - Recipia

Apple Pie – A classic delicacy, full of flavor Who hasn't been enchanted by the enticing aroma of baked apples combined with the sweetness of caramelized sugar? This apple pie recipe is a true culinary masterpiece, perfect for bringing a smile to the faces of your loved ones. If you want to try a simple yet impressive recipe, you’ve come to the right place! Preparation time: 30 minutes Baking time: 60 minutes Total time: 90 minutes Number of servings: 12 The history of apple pie is fascinating, being a dessert that has been enjoyed by generations. Whether prepared on festive days or as a little indulgence after a hearty meal, apple pie has woven tradition with innovation in kitchens around the world. Ingredients: For the dough: - 500 g sugar - 100 g butter (at room temperature) - 150 g flour - 1 egg yolk For the filling: - 1.5 kg apples (preferably fragrant and sweet, such as Golden or Jonagold) - 250 g sugar (for the apples) For the topping: - 125 g sour cream - 2 eggs (1 yolk and 1 white) - 100 g sugar (for the sour cream) Preparation: Step 1: Prepare the dough Start by preheating the oven to 180 degrees Celsius. In a large bowl, add 500 g of sugar and the softened butter. Use an electric mixer or a spatula to mix well until the mixture becomes a fluffy cream. Add the egg yolk and continue mixing. Step 2: Add the flour Gradually incorporate the flour, mixing with a spatula or with the mixer on low speed. The dough should be smooth and slightly sticky. Transfer the dough into a greased cake pan (preferably with a removable bottom) lined with flour. Spread the dough evenly on the bottom of the pan, making sure it reaches the edges. Step 3: Bake the dough Place the pan in the preheated oven and bake the dough for about 20 minutes, until it turns lightly golden. This will be the base of your pie. Step 4: Prepare the apples Meanwhile, prepare the apples. Peel them, remove the seeds, and slice them thinly. In a large skillet, add the apple slices and 250 g of sugar. Cook over medium heat, stirring occasionally, until the apples become soft and release their juice, about 10-15 minutes. Step 5: Assemble the pie Once the dough is baked, remove it from the oven and place the sautéed apple slices on top, distributing them evenly. Step 6: Prepare the topping In a separate bowl, beat 125 g of sour cream with 100 g of sugar, add the egg yolk, and mix well. Beat the egg white separately until stiff peaks form and gently fold it into the sour cream mixture. Step 7: Finish the pie Pour the sour cream mixture over the apples and bake the pie in the oven for about 30 minutes, until it is well set and slightly browned. Step 8: Serve the pie Let the pie cool completely in the pan, then refrigerate it for a few hours. This is a dessert that is best enjoyed cold, so don’t hesitate to serve it with a bit of fresh whipped cream or vanilla ice cream for a delicious contrast. Practical tips: - Choose apples according to your preferences: a mix of sweet and tart apples can add a more complex flavor to the pie. - Don’t be afraid to experiment with spices! A teaspoon of cinnamon or nutmeg can add a warm and aromatic note. - If you want a less sweet pie, you can reduce the amount of sugar in the apples or in the topping. Calories and nutritional benefits: This apple pie recipe contains approximately 350 calories per serving. Apples are rich in fiber, vitamin C, and antioxidants, while sour cream provides a healthy dose of calcium. However, keep in mind that pie is a dessert, so it should be enjoyed in moderation. Frequently asked questions: 1. Can I use other fruits instead of apples? Of course! Pears or peaches can be a delicious choice, but make sure to cook them a bit to soften them before adding them to the pie. 2. How can I make the pie vegan? Replace the butter with coconut oil and use an egg substitute (such as banana puree or a mixture of flaxseeds with water) in the dough. 3. What drinks pair well with apple pie? A warm herbal tea or a dry white wine can perfectly complement the flavor of the pie. A flavored coffee is also an excellent choice. Possible variations: - Add toasted nuts or almonds for an extra crunch. - Try adding caramel glaze on top for a decadent touch. This apple pie is more than just a simple dessert; it is a sweet experience, a reminder of culinary traditions that unite us. Make sure to try it yourself, to add a touch of magic to your days! Bon appétit!

Apple Pie

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