Pizza rolls made from Yufka sheets

Name: Pizza rolls made from Yufka sheets - Ozana L.
Ingredients: 1 package of Yufka pastry sheets; 2 eggs; 200 g sweet cheese/cheddar/spicy cheese; 400 g fillet mignon/pressed ham; 150 g tomato juice; cherry tomatoes

Meat - Pizza rolls made from Yufka sheets by Ozana L. - Recipia

Today I will tell you about a delicious recipe I tried using Yufka pastry sheets, an ingredient I recently discovered at a supermarket. At the price of just 4.99 lei for a package containing three large sheets, I felt it was worth trying them. Yufka sheets are very versatile and, to my surprise, passed the test with flying colors. So I got to work with great enthusiasm. The first step in preparing this recipe is to open the package of pastry sheets and lay them out on a clean board. Using a sharp knife, cut the sheets into squares of about 10x10 cm. These will be the base of our rolls. To achieve a crispy and tasty texture, brush each square with a thin layer of oil. It is important to overlap 2-3 brushed squares so that the rolls become more consistent. In a bowl, beat an egg and add cheese, preferably cottage cheese or feta cheese, for a more intense flavor. Mix the ingredients well until you obtain a homogeneous composition. Then, take a slice of tenderloin, which can be smoked or plain, and place it on the cheese mixture. Fill each square with this mixture, being careful not to put too much, so that the roll does not fall apart during baking. After you have filled all the squares, carefully roll them up, forming beautiful rolls. Place them in a previously greased baking dish with a little oil to prevent sticking. Once all the rolls are arranged, pour tomato sauce over them. You can use a sauce made from fresh tomatoes or a store-bought sauce, depending on your preferences. On top, add a few halved cherry tomatoes for an extra splash of color and freshness. The dish with pizza rolls is placed in the preheated oven at 180 degrees Celsius and left to bake for 25-30 minutes or until the rolls become golden and crispy. The aroma that will fill the kitchen during baking is simply irresistible. When ready, take the rolls out of the oven and let them cool slightly. Serve them warm, alongside sweet or spicy ketchup, according to your preference. This simple and quick recipe will surely become a favorite among your loved ones. Enjoy your meal!

Preparation

I have never used Yufka pastry sheets... I found them at Profi for the price of 4.99 lei and I thought it was time to try them. I can say they passed the test with flying colors and I will buy them again. The package contains 3 large pastry sheets. And I got to work... I opened the package of fresh pastry sheets and laid them out on a cutting board cut into squares. I overlapped 2-3 squares brushed with oil on top of each other, then I put the beaten egg mixed with cheese and placed a slice of fillet. I rolled each square and placed them in a yena dish. I poured tomato juice and decorated with cherry tomatoes. The dish with pizza rolls is placed in the oven for 25-30 minutes at medium heat. When they are ready, they are taken out and served hot with sweet/spicy ketchup to taste. Enjoy your meal!