Celery Puree - Side Dish

Name: Celery Puree - Side Dish - Natasa K.
Ingredients: 2; 3 l water / * milk; 1 teaspoon coarse salt; 1 medium celery root (about 1 kg); 3 cloves of garlic; crushed; 3 tablespoons oil; salt; pepper; freshly ground; to taste; 1/2 bunch of fresh dill; finely chopped; optional; 1/2 bunch of green onions; sliced; optional; 1; 2 * boiled potatoes; optional; a little chili; for serving (optional)

Diverse - Celery Puree - Side Dish by Natasa K. - Recipia

To prepare a delicious and creamy celery puree, start by bringing 2-3 liters of water to a boil in a suitably sized pot. Add a teaspoon of coarse salt to the water to enhance the flavor of the celery during boiling. Meanwhile, peel a medium-sized celery root, cutting it into cubes of about 2 cm. This will allow for even and quick cooking. Once the water is boiling, add the celery cubes and cover the pot with a lid. Let it boil for about 15 minutes or until the celery becomes soft and easily pierced with a fork. After the celery is ready, drain it well, making sure to keep a few tablespoons of the cooking liquid. This water will add extra texture to the puree and enhance the flavors. Transfer the boiled celery to a large bowl and start mashing it. Add a few cloves of garlic (2-3, depending on personal taste) and a splash of extra virgin olive oil. Using an immersion blender or a regular blender, blend the ingredients well until you achieve a smooth and creamy puree. If the puree seems too thick, gradually add a tablespoon of the reserved liquid until you reach the desired consistency. Season the puree with salt and pepper to taste, making sure all the flavors blend harmoniously. A delicious option is to add fresh dill or chopped green onions, which will bring an extra touch of freshness and flavor. Serve the puree while it's warm, sprinkled with a pinch of chili if you want to add a hint of spiciness. If you want to soften the slightly strong taste of the celery, you have the option of boiling it in milk, which will bring a creamy and delicate note to the puree. Alternatively, another trick is to add 1-2 boiled and mashed potatoes, which will transform the puree into one with a flavor similar to that of mashed potatoes, but with a distinct note of celery. This recipe is versatile, and the ingredient combinations can be adjusted according to your preferences, providing a unique and savory culinary experience.