Fruit cake with oatmeal flakes

Name: Fruit cake with oatmeal flakes - Monica N.
Ingredients: 4 eggs; 1 cup of sugar; 1 cup of oil; 1 cup of strawberry nectar; 1 vanilla sugar; 1 baking powder; 1 cup of oats; flour as needed to achieve the consistency of a cake; fruits (sour cherries and peaches)

Dessert - Fruit cake with oatmeal flakes by Monica N. - Recipia

Fruit and Oat Flake Cake When it comes to a quick and delicious dessert, the fruit and oat flake cake is the perfect choice! This recipe not only satisfies the sweet cravings of little ones, but it is also a healthy option, packed with nutrients. The oat flakes add a nice texture and flavor, while seasonal fruits turn each slice into an explosion of freshness. Preparation time: 15 minutes Baking time: 30-35 minutes Total time: 50 minutes Number of servings: 12 Ingredients you will need: - 4 large eggs - 1 cup of sugar (approximately 200 g) - 1 cup of oil (approximately 250 ml) - 1 cup of strawberry nectar (approximately 250 ml) - 1 packet of vanilla sugar (approximately 10 g) - 1 teaspoon of baking powder (approximately 7 g) - 1 cup of oat flakes (approximately 100 g) - Flour as needed to achieve a consistency similar to that of a cake - 300 g of fruits (sour cherries and peaches, fresh or canned) The story behind the recipe: The fruit and oat flake cake is a wonderful example of culinary creativity. This recipe has often been prepared in households as a way to use leftover fruits from other meals, but also to treat children to something sweet. It is a versatile recipe that can be adapted according to the available fruits, making it perfect for every season. Step by step for a perfect result: 1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help the eggs to integrate better and will provide a more uniform texture to your cake. 2. Mixing the eggs: In a large bowl, beat the 4 eggs with 1 cup of sugar, vanilla sugar, and a pinch of salt using a mixer. Continue mixing until the mixture becomes fluffy and a bright white color. 3. Adding liquid ingredients: Add the oil and strawberry nectar to the egg mixture, mixing continuously. The oil will add moisture to the cake, while the nectar will provide a natural sweet note. 4. Incorporating dry ingredients: In another bowl, mix the flour with the oat flakes and baking powder. Gradually add this mixture to the egg composition, mixing with a spatula or with the mixer on low speed, until everything is well combined. Flour should be added until the mixture is similar to that of a cake (a slightly thicker but fluid consistency). 5. Preparing the baking pan: Preheat the oven to 180°C. Line a baking tray with parchment paper, making sure the edges are well covered to prevent sticking. 6. Pouring the mixture into the tray: Carefully pour the batter into the prepared tray, smoothing the surface with a spatula. 7. Adding the fruits: Wash and cut the fruits (peaches and sour cherries) into smaller pieces and place them evenly on top of the batter. They will add not only a delicious taste but also a special beauty to your cake. 8. Baking: Place the tray in the preheated oven and let it bake for 30-35 minutes. Check if it is done by inserting a toothpick in the center: if it comes out clean, the cake is baked. 9. Cooling and serving: After baking, remove the cake from the oven and let it cool in the tray for 10 minutes, then transfer it to a wire rack to cool completely. Finally, you can sprinkle powdered sugar on top for an elegant touch. Practical tips: - If you are using canned fruits, make sure to drain them well to avoid adding excess moisture to the batter. - You can replace the oat flakes with whole grains or a mix of nuts and seeds for extra crunch. - This cake keeps well in the fridge and can be enjoyed the next day, but it is also delicious warm. Frequently asked questions: - What fruits can I use? You can use any type of fruit, such as apples, pears, blueberries, or raspberries. Each fruit will bring a distinct and delicious flavor. - Can it be made gluten-free? Yes, you can use gluten-free flour, such as almond or rice flour, making sure to adjust the amount of liquids if necessary. - How can I serve the cake? The fruit cake is delicious served plain, but you can accompany it with vanilla ice cream or a dollop of cream for a contrast of textures. Nutritional benefits: Oat flakes are an excellent source of fiber, aiding digestion and providing a feeling of fullness. Fruits add essential vitamins and antioxidants, making this cake a good choice for a healthy dessert. The last thing you need to know is that this fruit and oat flake cake is not just a simple dessert, but a way to bring family and friends together around a table full of smiles. So, don't hesitate to try it and share the result with your loved ones!

Fruit cake with oatmeal flakes

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