Biscuit Salam recipe with walnuts and raisins - fasting

Name: Biscuit Salam recipe with walnuts and raisins - fasting
Ingredients: Biscuit Salam Recipe; 400 g plain biscuits; 250 g margarine; 150 g sugar; 300 g roasted nuts; chopped into larger pieces; 4 tablespoons cocoa; 2 tablespoons lemon juice; 1 tablespoon lemon/orange zest; 1 tablespoon rum; 100 g raisins

Sezon - Biscuit Salam recipe with walnuts and raisins - fasting by Monica F. - Recipia

Cookie salami with nuts and raisins - the perfect fasting recipe If you're looking for a quick, tasty, and visually appealing dessert, Cookie salami with nuts and raisins is the ideal choice. This delicacy is not only easy to prepare but also full of flavor, with a rich history in culinary traditions, where cookie sweets have been cherished for generations. Whether you're making it for a special occasion or simply to indulge yourself, this dessert will bring joy with every bite. Preparation time: 30 minutes Cooling time: 2 hours Total time: 2 hours and 30 minutes Number of servings: 12 Necessary ingredients: - 400 g plain cookies - 250 g margarine - 150 g sugar - 300 g roasted nuts, chopped into larger pieces - 4 tablespoons cocoa - 2 tablespoons lemon juice - 1 tablespoon lemon or orange zest - 1 tablespoon rum (optional) - 100 g raisins Steps for a perfect result: 1. Preparing the sugar syrup: In a pot, add a small cup of water and the sugar. Place the pot over medium heat and stir until the sugar completely dissolves. It's important not to boil the syrup too much, so keep a constant watch. Once dissolved, add the lemon juice and let it boil for a few minutes. 2. Adding cocoa: Remove the pot from heat and add the four tablespoons of cocoa. Stir well to avoid lumps. The cocoa will give the dessert an intense flavor and rich color, so don't hesitate to choose quality cocoa. 3. Incorporating margarine: Add the margarine to the warm cocoa and sugar mixture. Stir well until it completely melts and the mixture becomes homogeneous. This will give the dessert a creamy texture. 4. Spices and cookies: Once the mixture has cooled slightly, add the spices (lemon or orange zest and rum, if using). Then, roughly crumble the cookies and add them to the mixture, along with the roasted nuts and raisins. Mix everything carefully to ensure all ingredients are well incorporated. 5. Shaping the salami: Tear a piece of cling film about 40-50 cm long and lay it on the work surface. If desired, you can line the film with shredded coconut for a special effect. Pour the mixture onto the film, carefully roll it up, and shape the dessert into a salami shape. Make sure it is well compacted. 6. Cooling: Place the salami logs in the refrigerator for at least two hours, or until they are well set. This step is essential for achieving a perfect texture and easy slicing. 7. Serving: Once cooled, slice the logs into thin pieces. You can serve them plain or decorate them with a little shredded coconut or cocoa powder for an attractive appearance. This dessert pairs wonderfully with a cup of tea or coffee, providing a pleasant contrast of flavors. Practical tips: - Cookies: You can use plain cookies, but also cocoa cookies for a more intense flavor. - Nuts: Roasted nuts can be replaced with peanuts or pistachios, depending on your preferences. - Raisins: If you want a more exotic flavor, you can add chopped dried apricots or cranberries. - Calories: A serving of Cookie salami has about 250 calories, but it depends on the ingredients used. It is a good dessert for an occasional treat, especially during fasting. Frequently asked questions: 1. Can I use butter instead of margarine? - Yes, you can use butter, but keep in mind that the dessert will have a different flavor and a richer texture. 2. How can I make Cookie salami less sweet? - You can reduce the amount of sugar or choose unsweetened cookies. 3. Is there a nut-free version? - Yes, you can omit the nuts and add more raisins or other dried fruits. This Cookie salami with nuts and raisins is more than just a simple dessert - it is an experience full of memories and joy. Try to share it with your loved ones and create unforgettable moments. Surely, every bite will bring smiles and turn any meal into a celebration!