Meatballs with sauce and boiled potatoes

Name: Meatballs with sauce and boiled potatoes - Marta N.
Ingredients: for meatballs: 400g minced meat; chopped fresh parsley; 1 green onion sliced into rounds; 1 boiled and mashed potato; 2 slices of bread soaked in water; 4 cloves of crushed garlic; 2 eggs; salt; pepper. for the sauce: 3; 4 tablespoons of oil; 1.5 tablespoons of white flour; 200g sour cream; 1 tomato; 1 cup of warm water; 2 cloves of garlic; dill; salt; 1 tablespoon of tomato paste; sweet paprika. for boiled potatoes: 3 medium potatoes; salt; green herbs.

Diverse - Meatballs with sauce and boiled potatoes by Marta N. - Recipia

Meatballs with sauce and natural potatoes: A heartfelt recipe Preparation time: 30 minutes Cooking time: 40 minutes Total time: 1 hour and 10 minutes Number of servings: 4 Who doesn’t love meatballs? These small meat delights, crispy on the outside and juicy on the inside, are one of the most beloved recipes in traditional cuisine. Whether we enjoy them for lunch or dinner, meatballs with sauce and natural potatoes always bring a smile to our faces. This recipe perfectly combines the intense flavors of the sauce with the soft texture of the potatoes, offering us a true culinary feast. So, let’s get started! Ingredients needed for meatballs: - 400 g minced meat (a mix of pork and beef) - 1 bunch of fresh parsley, finely chopped - 1 green onion, sliced - 1 boiled and mashed potato - 2 slices of bread, soaked in water - 4 cloves of garlic, crushed - 2 eggs - salt, pepper, to taste Ingredients needed for the sauce: - 3-4 tablespoons of oil - 1 and a half tablespoons of white flour - 200 g sour cream - 1 tomato, peeled and diced - 1 cup of warm water - 2 cloves of garlic, chopped - a bunch of fresh dill, chopped - salt, pepper, to taste - 1 tablespoon of tomato paste - sweet paprika, to taste Ingredients for natural potatoes: - 3 large potatoes - salt - butter - herbs (for garnish) Preparing the meatballs 1. Start by preparing the meatball mixture. In a large bowl, combine the minced meat with parsley, green onion, boiled and mashed potato, soaked bread, crushed garlic, eggs, salt, and pepper. Mix all the ingredients well until you get a homogeneous mixture. It is important that the mixture is well bound; to check the consistency, you can make a small meatball and fry it to adjust the seasonings. 2. In a deep skillet, heat the oil over medium heat. Form the meatballs with wet hands to prevent sticking and fry them, one by one, until golden brown on the outside. Do not overcrowd the skillet; let them fry evenly. Once they are done, remove them to a paper towel to absorb excess oil. Preparing the sauce 3. In the same skillet, add 3-4 tablespoons of oil and heat it. Sprinkle the flour and mix quickly so that lumps do not form. This will create a roux, which will give a creamy texture to the sauce. 4. Once the roux has lightly browned, add the sour cream and mix well. Gradually add warm water, continuing to stir to achieve a homogeneous sauce. 5. Now is the time to add the diced tomato, chopped garlic, and dill. Season with salt, pepper, tomato paste, and sweet paprika to taste. Let the sauce simmer on low heat, stirring occasionally, for about 10 minutes. 6. Once the sauce starts to boil, add the fried meatballs and let them cook together with the sauce for a few minutes, so the flavors combine. Turn off the heat and let it cool slightly before serving. Preparing the natural potatoes 7. Meanwhile, peel the potatoes, wash them well, and cut them into cubes. Boil them in a pot with water and a little salt. The potatoes will be ready when they can be easily pierced with a fork, which should take about 15-20 minutes. 8. After they are boiled, drain the water and, in a separate skillet, melt a little butter. Add the potatoes and gently toss them so that they are coated with melted butter. You can add a little salt and pepper if desired. Serving 9. It’s time to serve this delight! On a plate, arrange the meatballs with sauce next to the natural potatoes. Sprinkle a little chopped fresh dill on top for added freshness and a pleasant appearance. Serving suggestion: These meatballs with sauce and natural potatoes are delicious alongside a fresh green salad or pickles. Also, a slice of fresh bread will perfectly complement the meal. If you want a refreshing note, try serving it alongside natural yogurt or sour cream. Frequently asked questions 1. Can I use chicken instead of a mix of pork and beef? Yes, chicken is a leaner and equally tasty alternative. 2. How can I make the meatballs less greasy? You can bake the meatballs in the oven at 180 degrees Celsius for 20-25 minutes, turning them halfway through the cooking time. 3. What other spices can I add to the sauce? You can experiment with oregano, basil, or even a little chili pepper for a spicier sauce. Nutritional benefits Meatballs are an excellent source of protein, and the sour cream sauce provides a healthy fat intake. Natural potatoes offer complex carbohydrates and essential vitamins, such as vitamin C. This meal can be a nourishing and satisfying option for the whole family. Possible variations To add a touch of originality, you can add various grated vegetables (carrot, zucchini) to the meatball mixture or use feta cheese for a special flavor. Additionally, the sauce can be enriched with olives or mushrooms to give it a more complex flavor. In conclusion, meatballs with sauce and natural potatoes are not just a simple recipe but also a wonderful way to bring the family together at the table. Each bite will be full of flavor and pleasant memories. So, let’s enjoy cooking and the delicious dishes we can create together!

Meatballs with sauce and boiled potatoes

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