Chicken breast salad with potatoes and mayonnaise

Name: Chicken breast salad with potatoes and mayonnaise - Marioara O.
Ingredients: 800 g chicken breast; potatoes; 1 red onion; 1/2 pickled bell pepper; 3 tablespoons mayonnaise; salt; pepper; 1/2 tablespoon lemon juice

Savory - Chicken breast salad with potatoes and mayonnaise by Marioara O. - Recipia

To prepare a delicious and nutritious chicken breast salad, it is essential to follow a few simple but important steps that will ensure a tasty result. We start by washing the chicken breast well under a stream of cold water, making sure to remove any impurities. Next, we place the chicken breast in a pot of cold water, adding a pinch of salt. It is important for the water to be cold at the beginning to allow the chicken to cook evenly. We let it boil over medium heat for about 20-25 minutes, or until the meat becomes tender and easily pulls away from the bone. Once cooked, we take the chicken breast out of the water and let it cool slightly, then we cut it into cubes. In the meantime, we take care of the potatoes. We peel the potatoes and wash them well under running water to remove any dirt. We cut them into cubes of about 1-2 cm and put them to boil in the pressure cooker with a pinch of salt. The potatoes should boil for 4-5 minutes, and then we drain them in a colander, letting them cool completely. This cooking method allows the texture and vitamin C in the potatoes to be preserved. Next, we take care of the onion. We peel the onion and cut it into thin slices, then we place it in a small bowl where we add 1/2 tablespoon of lemon juice. This step will not only give a fresh taste to the salad but will also help reduce the bitterness of the onion. The bell pepper, an essential ingredient for the salad's flavor, is cut into thin strips, adding a crunchy and sweet note. Now, we start assembling the salad. In a large bowl, we mix the chicken breast cubes with the cooled potatoes, onion, and strips of bell pepper. We season the mixture with salt and pepper to taste. It is important to taste the dish to ensure that the flavors are balanced. Finally, we add the mayonnaise, which will bind all the ingredients into a creamy and delicious mixture. We carefully homogenize everything so that each chicken cube and each vegetable strip is evenly coated. Once the salad is ready, we can serve it immediately or let it chill in the refrigerator for a while, which will enhance the flavors. This chicken and vegetable salad is perfect for a quick lunch or a delicious dinner with loved ones. Enjoy!