Tender croissants with jam

Name: Tender croissants with jam - Mariana A.
Ingredients: 250 g flour (plus a good handful) 100 g soft butter 1/4 teaspoon salt 3 teaspoons sugar 10 g yeast (dry) 50 ml milk 100 g sour cream 2 egg yolks grated lemon zest 75 g butter (for greasing the dough)

Dessert - Tender croissants with jam by Mariana A. - Recipia

Tender Jam Croissants – A Delicacy That Melts in Your Mouth Who hasn't heard of tender jam croissants? These little delights, with a soft texture and irresistible taste, are a true culinary indulgence. Whether you enjoy them for breakfast or as a sweet snack between meals, croissants filled with plum and sour cherry jam will bring a smile to anyone's face. Inspired by traditional recipes, this version is simple and accessible, perfect for any cooking enthusiast. Preparation time: 30 minutes Baking time: 20 minutes Total time: 50 minutes Number of servings: 12 croissants Necessary Ingredients: - 250 g flour (plus a good handful for working) - 100 g soft butter (at room temperature) - 1/4 teaspoon salt - 3 teaspoons sugar - 10 g dry yeast - 50 ml lukewarm milk - 100 g sour cream - 2 egg yolks - Grated zest of one lemon (for a fresh taste) - 75 g butter (for greasing the dough) - Jam (preferably plum and sour cherry, but you can explore other combinations) - Vanilla powdered sugar (for dusting at the end) Preparing the Dough: 1. Activating the yeast: In a small bowl, dissolve the dry yeast together with the 3 teaspoons of sugar and 50 ml of lukewarm milk. Let the mixture sit in a warm place for 10 minutes until it becomes frothy. This will ensure proper rising of the dough. 2. Mixing the dry ingredients: In a large bowl, sift the flour and add the salt. This step helps aerate the flour and achieve a finer dough. 3. Forming the dough: In the center of the flour, add the soft butter, sour cream, egg yolks, and grated lemon zest. Incorporate the activated yeast mixture. Using a spatula or your hands, mix until you obtain a homogeneous dough. If the dough is too sticky, gradually add more flour. 4. Kneading: Knead the dough for 5-7 minutes until it becomes elastic and smooth. Cover it with a damp towel and let it rise in a warm place for about 30 minutes. Shaping the Croissants: 5. Dividing the dough: After the dough has risen, divide it into two equal parts. On a floured surface, roll out each piece into the shape of a thin rectangle. 6. Greasing and rolling: Melt 75 g of butter and brush each rectangle with the melted butter. Sprinkle a little flour on top, then roll each rectangle into a tight roll. Don't worry if some butter spills out; it will add extra flavor. 7. Cutting: Cut each roll into equal pieces, about 4-5 cm, and place them on a baking sheet lined with parchment paper. Let them rise again for 30 minutes. Filling and Baking: 8. Filling the croissants: On a floured surface, roll out each piece of dough and add a teaspoon of jam at one end. Carefully roll it up, making sure the jam doesn't spill out. 9. Baking: Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Bake the croissants for 20 minutes or until they turn lightly golden. 10. Finishing: When the croissants are ready, let them cool slightly and then roll them in vanilla powdered sugar for an elegant appearance and sweet taste. Serving and Variations: Tender jam croissants are delicious served warm, but also cold. You can pair them with a cup of fruit tea or coffee for a perfect treat. If you want to explore other flavors, try alternative fillings: chocolate, ground nuts, or citrus marmalade. Calories and Nutritional Benefits: Each croissant contains about 120 calories, making it an excellent choice for a sweet snack. The butter provides healthy fats, while the jam adds a boost of vitamins from the fruit. Final Tips: - Ensure that the ingredients are at room temperature to achieve a well-homogenized dough. - Experiment with different jams or add chopped nuts to the filling for extra crunch. - Store the croissants in an airtight container to maintain their freshness. Tender jam croissants are a classic recipe that can bring a touch of joy to any moment of the day. Don't hesitate to share them with loved ones and create sweet memories around the table! Enjoy!

Tender croissants with jam

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