Rice with dried plums

Name: Rice with dried plums - Marga B.
Ingredients: 600 g dried plums; 300 g rice; 100; 150 g sugar; 100 ml oil; lemon zest; a cinnamon stick; salt.

Salad - Rice with dried plums by Marga B. - Recipia

We carefully select the plums, ensuring they are ripe and blemish-free. We start by removing the stems and any impurities, then wash them in a few warm waters to clean them thoroughly. Once the plums are clean, we put them to boil in a pot of clean water, letting them come to a boil. This process helps soften the fruit and makes it easier to remove the pits. After boiling for a few minutes, we take the pot off the heat and let the plums cool slightly, then remove them from the water in which they boiled, water that we keep for later. The next step is to remove the pits from the plums, being careful not to crush the flesh. Once we finish cleaning the plums, we put them back in the boiling water. In this water, we add the rice, which will absorb the flavors of the fruit. It is important to choose a quality rice and wash it in a few waters to remove excess starch. The ideal ratio is one measure of rice to three measures of liquid, so the dish will be creamy and well-cooked. To intensify the flavors, we add a little salt, the whole peel of half a lemon (unpeeled, to avoid bitterness), and, if desired, a stick of cinnamon, which will bring a warm and comforting aroma. We let the mixture come to a boil, then add the caramelized sugar. It will melt and incorporate into the mixture, giving a sweet note and a beautiful color to the dish. After the sugar has dissolved, we gently stir and cover the pot with a lid, letting it simmer on low heat for about 40 minutes. It is essential not to stir during this time, to avoid crushing the rice and plums, thus preserving the desired texture. When the rice is cooked, the aroma of plums and cinnamon will fill the entire kitchen, and we can enjoy a delicious dish. In the end, we remove the lemon peel and the cinnamon stick, and the dish is ready to be served. It can be enjoyed warm or cold, alongside a splash of sour cream or ice cream, for a perfect dessert. This recipe is not only simple but also full of flavor, bringing a part of culinary traditions to our plate.

Ingredients

600 g dried plums
300 g rice
100
150 g sugar
100 ml oil
lemon zest
a cinnamon stick
salt.

Rice with dried plums

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