Pork steak and carrot puree

Name: Pork steak and carrot puree
Ingredients: Marinated pork meat from the evening (milk; garlic; rosemary; olive oil) puree: potatoes; carrots; oregano; milk; salt; and pepper

Meat - Pork steak and carrot puree by Madalina F. - Recipia

To prepare a delicious and comforting meal, we start by marinating the meat. Choose a piece of pork or chicken, depending on your preferences, and cut it into suitable portions. Prepare a marinade from olive oil, crushed garlic, lemon juice, fresh oregano, salt, and pepper. Cover the meat with this marinade and let it rest in the refrigerator for at least one hour, but ideally overnight, to allow the flavors to penetrate well. Once the meat is marinated, preheat the oven to 180 degrees Celsius. Place the meat in a baking dish and cover it with aluminum foil to prevent it from drying out. Bake for about 40-50 minutes, turning the meat halfway through to ensure even browning. In the last 10 minutes, you can remove the foil to achieve a golden and appetizing crust. Meanwhile, let’s prepare the side dish of mashed potatoes and carrots. Peel 500 grams of potatoes and 300 grams of carrots, then cut them into equal cubes for even cooking. Place them in a pot of water and add a teaspoon of salt. Boil them for 15-20 minutes or until they become soft. After boiling, drain the water and add 50 ml of warm milk, 30 grams of butter, chopped fresh oregano, salt, and pepper to taste. Use a potato masher or an immersion blender to achieve a smooth and creamy puree. Once the meat is cooked, remove it from the oven and let it rest for a few minutes before slicing. Serve the meat alongside the mashed potatoes and carrots, and for an extra touch of flavor, drizzle everything with the sauce formed in the dish. This dish is not only tasty but also hearty, and it will surely impress your loved ones. Enjoy your meal!

Ingredients

Marinated pork meat from the evening (milk
garlic
rosemary
olive oil) puree: potatoes
carrots
oregano
milk
salt
and pepper

Pork steak and carrot puree

Ingredients

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