Crown of Kings - Salty Variant

Name: Crown of Kings - Salty Variant - Luciana P.
Ingredients: 2 large sheets of pastry; 300g minced meat; 1 medium onion; 1 clove of garlic; 4 large tablespoons of mushrooms (I had wood ears that I hydrated in chicken broth); 1 egg; salt; pepper; thyme; 1 egg for brushing.

Meat - Crown of Kings - Salty Variant by Luciana P. - Recipia

To prepare this delicious recipe, we start by making sure we have all the ingredients at hand. We need onion, fresh mushrooms, garlic, minced meat (which can be pork, beef, or a combination), eggs, puff pastry, and of course, our favorite spices to add extra flavor. We begin by peeling the onion and garlic, which we will chop finely. We cut the mushrooms into small cubes, making sure to choose fresh mushrooms for a perfect taste. In a pan, we add a little oil and sauté the onion and garlic until they become translucent, after which we add the mushrooms. We cook the mixture until the mushrooms release their water and become slightly browned. After the vegetable mixture has cooled a bit, we add it to a large bowl, where we will combine everything with the minced meat. Here, we can also add an egg, which will help bind the ingredients together. We mix well, using a spatula or even our hands, until all the ingredients are well integrated. It is important that the dough is aerated, so we do not overmix. Now we take care of the puff pastry. We roll out the dough on a clean surface and, using a glass or a mold, we cut circles from it. We place a tray with baking paper and put a ceramic glass (which will help shape the pastry) in the middle. Around it, we arrange five circles of dough, making sure they are well arranged. We brush the edges of each circle with a beaten egg to help them stick together. Then, we fill the center of each circle with the meat and vegetable mixture we prepared earlier. The next step is to cover the filling with other circles of dough, thus forming a pastry around the glass. We seal the edges of the dough circles, making sure they are well attached, so the filling does not escape during baking. Finally, we brush the entire surface with beaten egg to give it a golden and appetizing color. We preheat the oven to 200°C and place the tray in, letting the pastries bake until they become beautifully browned, about 20-30 minutes. If we want to add an extra element, we can sprinkle sesame seeds or poppy seeds on top before putting them in the oven. Once they are ready, we take the pastries out of the oven and let them cool slightly before serving. These dishes are perfect for a family dinner or to impress guests at a party. Enjoy your meal!

Ingredients

2 large sheets of pastry
300g minced meat
1 medium onion
1 clove of garlic
4 large tablespoons of mushrooms (I had wood ears that I hydrated in chicken broth)
1 egg
salt
pepper
thyme
1 egg for brushing.

Crown of Kings - Salty Variant

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