Pasta with beef and mushrooms in wine sauce
Beef and Mushroom Pasta in Wine Sauce – A Simple and Delicious Recipe Preparation time: 30 minutes Cooking time: 3-4 hours Total time: 4 hours 30 minutes Servings: 4-6 When it comes to a comforting meal, beef and mushroom pasta in wine sauce is the perfect choice. This dish is not only tasty but also easy to make, even for those with little experience in the kitchen. I will guide you step by step so that you achieve a perfect result, full of delicious flavors and textures. Necessary ingredients: - 600 g veal, cut into cubes - 1 tablespoon flour - 4 onions, sliced julienne - 4 cloves of garlic, minced - 400 g mushrooms (preferably champignon, but frozen mushrooms can also be used) - 15 g butter - 1 glass of red wine (choose a quality wine that is also good to drink) - 3 tablespoons tomato paste - 1 glass of chicken broth (or water, but broth provides a much richer flavor) - 1 sprig of fresh rosemary (or ½ teaspoon of dried rosemary) - Salt and pepper, to taste - 1 package of pasta (choose your favorite type) Preparation instructions: 1. Preparing the meat: Start by drying the beef cubes well with a kitchen towel. This step is essential for achieving an even browning. Sprinkle the meat with flour, mixing well to coat evenly. 2. Brown the meat: In a large pot, melt the butter over medium heat. Once melted, increase the heat and add the beef cubes. Let the meat brown well on all sides, about 5-7 minutes. Remove the meat from the pot and set it aside on a plate. 3. Sauté the vegetables: In the same pot, add the onion and garlic. Cook them over medium heat, stirring frequently, until the onion becomes translucent and soft, about 5-6 minutes. 4. Combine the ingredients: Return the meat to the pot along with the juices it has released. Add the red wine, chicken broth, and tomato paste, mixing well. Add the rosemary, then season with salt and pepper to taste. 5. Simmer: Reduce the heat and let the dish simmer covered on low heat for 3-4 hours. This slow cooking process will make the meat extremely tender and flavorful. Stir occasionally and add water or broth if the sauce becomes too thick. 6. Add the mushrooms: About 30 minutes before the cooking is finished, add the mushrooms to the pot. They will absorb the delicious flavors of the sauce and add a pleasant texture to the dish. 7. Cook the pasta: In a separate pot, cook the pasta according to the package instructions in salted water until al dente. Drain and keep a little cooking water in case you want to thin the sauce. 8. Serving: On each plate, place a generous portion of pasta, then add the meat with sauce on top. Offer a sprinkle of freshly chopped parsley for an extra touch of color and flavor. Useful tips: - If you want a richer sauce, you can add a few olives or diced carrots. - This dish can be easily adapted. You can use pork or chicken, or even go for a vegetarian version with tofu or seasonal vegetables. - Serve with a fresh salad and a slice of crispy bread to complete the meal. In conclusion, beef and mushroom pasta in wine sauce is a dish that brings together rich flavors and delicious textures. This simple recipe will surely impress your family and friends, transforming an ordinary meal into an unforgettable culinary experience. Enjoy your meal!
Ingredients
- 600 g veal
- diced 1 tablespoon of flour 4 onions
- chopped not too small 4 cloves of garlic
- minced 400 g mushrooms (I had frozen) 15 g butter a glass of red wine 3 tablespoons of tomato paste 1 cup of chicken broth (or water) 1 sprig of rosemary (or 1/2 teaspoon of rosemary) salt
- pepper to taste 1 package of macaroni boiled in salted water
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