Thighs in Corn Flakes

Name: Thighs in Corn Flakes - Loredana G.
Ingredients: 1 kg chicken thighs; 2 eggs; 300 g corn flakes; 300 g flour; 1 chicken seasoning; oil for frying

Diverse - Thighs in Corn Flakes by Loredana G. - Recipia

To prepare a delicious recipe for chicken drumsticks with cornflakes, we will start by ensuring that the ingredients are properly prepared. The first step is to clean the chicken drumsticks, which should be fresh and free of defects. Once the drumsticks are clean, we will boil them in a pot of water, adding a little chicken seasoning to enhance the flavor. We boil the drumsticks for about 30 minutes, so that the meat becomes tender and easily separates from the bone. After boiling, we remove the drumsticks from the water and let them cool slightly so we can work with them. Once cooled, we carefully remove the skin, leaving only the juicy meat. Seasoning is an essential step, so we sprinkle salt, pepper, and if desired, other favorite spices such as paprika or garlic powder to add extra flavor. Then, we prepare a breading station: in one bowl, we place flour, and in another bowl, we crack a few eggs and beat them well. In a third bowl, we add the cornflakes, which we can crush a little for a finer texture if desired. To bread the drumsticks, we first dip them in flour, ensuring they are evenly coated. Then, we dip them in the beaten egg, allowing the excess to drip off. The last step is to roll them in the cornflakes, pressing lightly to ensure they stick well. Now, we are ready to fry the drumsticks. In a deep skillet, we heat enough oil to partially cover the drumsticks. When the oil is hot, we add the breaded drumsticks and fry them over medium heat, turning them periodically, until the cornflakes become golden and crispy. After the drumsticks are evenly fried, we remove them onto a paper towel to absorb the excess oil. We serve the drumsticks hot, alongside a side of grilled vegetables or a fresh salad, to complete the meal. This recipe not only offers a crispy texture and delicious flavor but is also a great way to turn an ordinary meal into a savory feast. Enjoy your meal!

Ingredients

1 kg chicken thighs
2 eggs
300 g corn flakes
300 g flour
1 chicken seasoning
oil for frying

Thighs in Corn Flakes

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