Spaghetti with Chicken Breast in Tomato Sauce

Name: Spaghetti with Chicken Breast in Tomato Sauce - Ligia E.
Ingredients: a pack of spaghetti; a boneless chicken breast; 2; 3 tbsp oil; 1 white onion; 750 ml broth; 1 tbsp flour; salt; pepper; sugar; oregano; cheese

Pasta/Pizza - Spaghetti with Chicken Breast in Tomato Sauce by Ligia E. - Recipia

Boil the spaghetti according to the instructions on the package. It is important to use a large pot and add enough water so that the pasta has room to move and does not stick together. Once the water reaches a boiling point, add salt to enhance the flavor of the pasta. When the spaghetti is ready, use a slotted spoon to remove it, drain it, and rinse it under cold water to stop the cooking process. Let it drain well in a colander. Meanwhile, prepare the sauce. The chicken breast should be washed and dried with a paper towel to remove excess water. Cut it into small cubes so that it cooks evenly and absorbs the flavors of the sauce. In a large skillet, add the oil and let it heat up well. When the oil is hot, add the chicken cubes, being careful not to overcrowd the pan. Let the meat sauté over medium heat, stirring occasionally, until it turns white and tender, and a fork easily pierces the meat. Sprinkle a little salt to enhance the flavor and continue cooking for a few minutes. Add the finely chopped onion over the meat. This will bring a sweet flavor and perfectly complement the chicken. Let the onion sauté for 3-4 minutes, stirring occasionally. Once the onion has softened and turned translucent, sprinkle in the flour and mix well to avoid lumps. This will help thicken the sauce. Start pouring in the broth gradually, stirring continuously to achieve a smooth consistency. Once you have added all the broth, let it boil for a few minutes. Season the sauce to taste by adding salt, pepper, and oregano, which will give it a Mediterranean touch. Cover the skillet with a lid and let the sauce simmer on low heat for a few minutes, allowing the flavors to blend perfectly. When the sauce is ready, place the cooked spaghetti in deep plates. Pour the chicken and onion sauce over the pasta, ensuring to evenly cover each serving. For a final touch of flavor, grate some fresh cheese on top, which will melt slightly due to the heat of the sauce. Serve this dish warm, alongside a crunchy green salad to add a fresh contrast. Enjoy your meal! This recipe is not only easy to prepare but also offers a delicious taste, perfect for a family dinner or a meal with friends.