Potato Stew with Smoked Sausages

Name: Potato Stew with Smoked Sausages - Lidia M.
Ingredients: 6; 8 potatoes; diced; 1 onion; finely chopped; 1; 2 bell peppers; chopped; 2; 3 cloves of garlic; finely chopped; 1/2 bunch of fresh lovage; finely chopped or 1/2 teaspoon dried; fresh parsley; finely chopped; optional; 1 tablespoon flour; meat or vegetable broth; smoked sausages; chopped; oil; sweet or hot paprika; to taste; salt; pepper

Diverse - Potato Stew with Smoked Sausages by Lidia M. - Recipia

To prepare a delicious dish based on sausages and potatoes, follow these detailed steps that will help you achieve a savory result. Start by browning the sausage pieces in hot oil in a deep pan. Make sure the oil temperature is high enough to allow the sausages to brown evenly, thus developing their flavor. Once the sausages have a golden crust, add the finely chopped onion and bell pepper, preferably red or yellow for added sweetness. Stir the ingredients in the pan and let them cook over medium heat until the onion becomes slightly golden and the bell pepper softens. This will create a flavorful base that will enrich the taste of your dish. After the onion and bell pepper are cooked, add the peeled and cubed potatoes. Continue to sauté the mixture, stirring constantly, so that the potatoes are well coated in the aromatic oil. Cook until the potatoes become translucent and start to soften, a sign that they are on the right track. At this point, remove the pot from the heat and sprinkle in the flour, paprika, and mix everything very well so that the flour is perfectly integrated into the composition. This step will help thicken the sauce. After mixing well, pour in the broth or water just enough to cover the potatoes. Put the pan back on low heat and let it simmer slowly. It is important to monitor the process so that nothing sticks, and the potatoes cook evenly. Let the ingredients simmer until the potatoes are fully cooked and the liquid has reduced, concentrating the flavors. When the potatoes are ready, add the desired spices: salt, pepper, crushed garlic, and chopped lovage. Taste and adjust the spices according to your preference, then let it boil a few times to combine the flavors. Serve in a generous bowl while the dish is still warm. Sprinkle a little chopped green parsley on top for a fresh look and a touch of freshness. You can accompany this dish with a seasonal salad or pickles, which will add a pleasant contrast of textures and flavors. This dish is not only nutritious but also extremely tasty, perfect for a family meal or with friends.