Fluffy sweet bread with Turkish delight

Name: Fluffy sweet bread with Turkish delight - Ivona H.
Ingredients: 2 cubes of fresh yeast; 1 kg of freshly sifted white flour; 200 g of granulated sugar; 1/4 teaspoon of Himalayan salt; 3 large free; range eggs; 200 g of butter at room temperature; 300 ml of warm milk; 40 ml of oil; zest from 1 lemon; 500 g of pieces of Turkish delight; 1 egg white + granulated sugar for brushing the bread.

Dessert - Fluffy sweet bread with Turkish delight by Ivona H. - Recipia

Fluffy Sweet Bread with Turkish Delight - The Traditional Holiday Delight Preparation time: 30 minutes Rising time: 2 hours (total) Baking time: 45 minutes Total: Approximately 2 hours and 15 minutes Number of servings: 2 sweet breads Sweet bread with Turkish delight is a symbol of family traditions, often prepared for holidays or special gatherings. This dessert has a fluffy texture, and its lemon aroma and the sweetness of the Turkish delight make it truly irresistible. Ingredients - 2 cubes of fresh yeast (approximately 50 g) - 1 kg of freshly sifted white flour - 200 g of granulated sugar - 1/4 teaspoon of Himalayan salt - 3 large country eggs - 200 g of butter at room temperature - 300 ml of warm milk - 40 ml of oil - Zest of 1 lemon - 500 g of Turkish delight pieces - 1 egg white + granulated sugar for brushing the sweet breads Necessary utensils - Large mixing bowl - Sweet bread pans (2 pieces) - Clean kitchen towel - Cooling rack Step by step 1. Preparing the dough: In a large bowl, crumble the 2 cubes of yeast. Add the salt and sugar, mixing well to activate the yeast. This step is essential for achieving a fluffy and airy sweet bread. 2. Adding wet ingredients: Add the eggs, butter at room temperature, and lemon zest. Mix these ingredients until you obtain a homogeneous composition. 3. Incorporating the milk: Drizzle the warm milk into the mixture, being careful not to make it too hot to avoid killing the yeast. Mix well. 4. The flour: Start adding the flour gradually. This will help form the dough. Continue mixing until the dough becomes consistent. 5. The oil: Drizzle the oil into the dough, kneading until it comes away from your hands. This is an important step, as the oil will give the sweet bread a soft and pleasant texture. 6. Rising: Cover the bowl with a clean kitchen towel and let it sit in a warm place for about 1 hour or until the dough doubles in volume. Rising is a crucial step that ensures the dough is airy. 7. Preheating the oven: While the dough rises, preheat the oven to 170°C. It is important to have the oven ready for even baking. 8. Preparing the pans: Grease the two sweet bread pans with oil to prevent sticking. 9. Shaping the sweet breads: After the dough has risen, divide it into two. On a floured surface, roll each piece of dough into a sheet about the thickness of a finger. Place the Turkish delight pieces on the sheet, rolling the dough tightly to form the sweet bread. 10. Placing in pans: Put each rolled dough into the greased pan. Cover the pans and let them rise for another 15 minutes. 11. Brushing the sweet breads: After they have risen, take the pans out of the oven and brush the sweet breads with beaten egg white, sprinkling granulated sugar on top for a crunchy crust. 12. Baking: Place the pans in the preheated oven and bake for about 45 minutes. Check for doneness by inserting a toothpick in the center; if it comes out clean, the sweet breads are ready. 13. Cooling: Remove the sweet breads from the oven, carefully turn them out of the pans, and place them on a cooling rack to cool completely. 14. Serving: Once cooled, slice them and enjoy the fluffy texture and delicious aroma. You can serve the sweet bread with a warm tea or aromatic coffee for a perfect indulgent moment. Practical tips - Ingredients: Make sure all ingredients are at room temperature, as this helps activate the yeast and improves the dough's texture. - Rising: If it's a cold day, you can place the bowl with dough in a warm (turned off) oven to speed up the rising process. - Variations: You can add nuts or raisins for extra flavor. You can also experiment with other flavors, such as cinnamon or vanilla essence. - Storage: The sweet bread keeps well in a plastic bag or airtight container, and can be enjoyed for several days after baking. Nutritional benefits Sweet bread with Turkish delight provides a source of carbohydrates that supply energy, while butter contributes healthy fats. Eggs are an excellent source of protein, and you can appreciate the sweetness of the Turkish delight, which is a better choice compared to other types of processed sweets. Frequently asked questions - Can I use dry yeast instead of fresh yeast? Yes, you can use 7 g of dry yeast. Add it directly to the flour. - What do I do if the sweet bread hasn't risen enough? Make sure the dough is in a warm place and that the yeast is fresh. It may be necessary to give it more rising time. - How can I prevent it from drying out? Keep it in an airtight container and consume it within a reasonable time. You can reheat slices in the microwave to restore freshness. Conclusion Making sweet bread with Turkish delight is more than just a simple recipe; it is an experience filled with tradition and love. Whether you enjoy it with loved ones or give it as a gift, this sweet bread will bring smiles and joy. Don't forget to share this recipe with friends to spread the joy of cooking! Enjoy your meal!

Fluffy sweet bread with Turkish delight

Tags

Categories