Chicken soup with vegetables

Name: Chicken soup with vegetables
Ingredients: a fat country chicken; an onion; 1-2 carrots; 1 red pepper; 2 ripe tomatoes; dill/parsley; sour borscht; 1 egg; salt; white flour; hot pepper (optional); sour cream (optional)

Soups - Chicken soup with vegetables by Iulia J. - Recipia

To prepare a delicious chicken soup with tocmagii, we start by cutting up a whole chicken, which we will use as the base for this savory dish. It is important to choose a good quality chicken, without breasts, as the meat from the shoulders and thighs will add a richer flavor to the soups. After we have cut up the chicken, we place it in a pot for boiling; ideally, we should use a wonder pot, which helps in the quick and even cooking of the meat. We fill the pot with water, add a little salt, and put everything on medium heat. When the water starts to boil, it is essential to skim the soup well to remove impurities. This step is crucial to having a clear and tasty soup. After skimming, we close the pot lid and let it boil under pressure for 30-40 minutes. During this time, the meat becomes tender and flavorful. Once the time is up, we add diced vegetables, such as carrots, celery, and parsnip. These will not only add flavor but also color to the dish. We close the lid again and let it boil under pressure for another 20 minutes, so the vegetables absorb the aroma of the meat. In the meantime, we take care of the tocmagii, those homemade noodles that will perfectly complement the soup. To prepare them, we will knead a dough from one egg, salt, and enough flour to achieve a firm consistency. After obtaining the dough, we roll it out into a thin sheet, then cut it into thin strips, thus creating the tocmagii. Make sure you have a well-floured working surface to avoid sticking. When the meat and vegetables are almost cooked, we add the tocmagii to the soup, along with salt and pepper to taste. We let everything boil for another 10 minutes, during which the noodles will soak up the intense flavors of the soup. Finally, when you turn off the heat, sprinkle a little fresh green parsley on top for an extra touch of freshness and color. Serve the soup hot, alongside hot peppers for those who love a bit of spice and a spoonful of sour cream, which will add creaminess and a delightful taste. This chicken soup with tocmagii is not only a comforting dish but also a true joy for the soul. Enjoy your meal!