Lemon Chicken - Chinese Food

Name: Lemon Chicken - Chinese Food - Ionelia B.
Ingredients: 1 kg boneless; skinless chicken breast 2 tablespoons of soy sauce (good quality) 1/2 teaspoon of salt 2; 3 eggs (depending on their size) 4 teaspoons of cornstarch 1/2 teaspoon of baking powder white pepper to taste oil for frying 25 ml honey 250 ml chicken broth 1 1/2 tablespoons cornstarch 2 tablespoon; 1 teaspoon of salt 3 slices of lemon 2 tablespoons oil saffron (optional)

Diverse - Lemon Chicken - Chinese Food by Ionelia B. - Recipia

This delicious recipe is a true feast for the taste buds and, in a reinterpreted version, combines Asian flavors with healthy ingredients, turning an ordinary meal into an unforgettable culinary experience. Preparing this recipe is simple and will surely become a favorite among loved ones. Offering not only flavor but also an attractive presentation, this dish is perfect for family lunches or festive dinners. To start, we will take care of the chicken breast, which is the main ingredient. It is essential to clean the meat well from bones and remove the skin to achieve a finer texture and a less greasy taste. After cutting the breast into small pieces, we will prepare a marinade of soy sauce and salt, which will add a special umami flavor. The chicken will be marinated in a plastic bag for about 30 minutes, allowing the flavors to penetrate the meat. While the chicken is marinating, we can continue with the preparation of the complementary ingredients. Breaking the eggs and mixing them with cornstarch and baking powder is an essential step, as this mixture will form a delicious crust during frying. Adding white pepper will provide a subtle yet refined flavor. In another container, we will combine honey with lemon juice and chicken broth, creating a perfect sweet-sour sauce to accompany the chicken. After the marinating time has passed, we remove the chicken and coat it well in the egg mixture, ensuring it is evenly covered. Then, we heat oil in a deep pan, where we will fry the chicken pieces until they become golden and crispy on both sides. It is important to fry them in batches to avoid overcrowding the pan and to achieve even frying. Once fried, we let them drain on a paper towel to absorb the excess oil. In another pan, we add the oil and lemon sauce, stirring constantly until the sauce becomes thicker, similar to honey. This will add a note of freshness and a vibrant flavor to our dish. Once we achieve the desired consistency, we add the fried chicken and carefully mix to ensure each piece is evenly coated with this delicious sauce. Finally, we serve the chicken drizzled with lemon sauce over a bed of cooked rice and steamed broccoli. This combination is not only full of flavors but also provides important nutritional benefits, turning each meal into a special moment. Experiment with different side dishes and add various vegetables to customize this recipe according to your preferences.

Ingredients

1 kg boneless
skinless chicken breast 2 tablespoons of soy sauce (good quality) 1/2 teaspoon of salt 2
3 eggs (depending on their size) 4 teaspoons of cornstarch 1/2 teaspoon of baking powder white pepper to taste oil for frying 25 ml honey 250 ml chicken broth 1 1/2 tablespoons cornstarch 2 tablespoon
1 teaspoon of salt 3 slices of lemon 2 tablespoons oil saffron (optional)

Lemon Chicken - Chinese Food

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