Cheese pie in the shape of a loaf

Name: Cheese pie in the shape of a loaf - Ionela A.
Ingredients: 350 ml water 2 tablespoons oil 600 g flour 2 teaspoons sugar 2 teaspoons salt 2 + 1/2 teaspoons dry yeast Filling: 8 eggs 700 g not too salty cow cheese 4 packets

Dessert - Cheese pie in the shape of a loaf by Ionela A. - Recipia

Cheese Pie in Loaf Shape: A Traditional Delicacy Cook this loaf-shaped cheese pie and bring a touch of magic to your kitchen! This flavorful recipe combines the fluffy texture of the dough with a delicious cheese filling, creating a perfect dish for any occasion, from a family meal to a party with friends. Preparation Time - Total time: 2 hours - Preparation time: 30 minutes - Baking time: 45 minutes - Servings: 8-10 Ingredients For the dough: - 350 ml warm water - 2 tablespoons vegetable oil (sunflower or olive oil is ideal) - 600 g wheat flour (preferably type 000 or 550) - 2 tablespoons sugar - 2 teaspoons salt - 2.5 teaspoons dry yeast For the filling: - 8 eggs - 700 g cottage cheese (preferably not too salty) - 4 packets vanilla sugar A Touch of History Cheese pies have been prepared throughout history in various cultures, each region having its own variations and techniques. This recipe blends culinary traditions with a modern twist, bringing a taste of home that will delight any dessert lover. Whether served warm or cold, the pie quickly becomes a favorite for all. Step-by-Step Instructions 1. Preparing the dough: - Start by adding all the ingredients to the bread machine bowl, following the mentioned order. This method will ensure perfect homogenization of the mixture. - Set the machine to program 8 to knead the dough (rising program), which takes about 1 hour and 30 minutes. This time will allow the yeast to act, resulting in a fluffy dough. 2. Preparing the filling: - In a bowl, beat the eggs with a whisk until frothy. - Add the cottage cheese and vanilla sugar, mixing well until you obtain a homogeneous mixture. You can use fresh cheese or well-squeezed cheese to avoid excess water. 3. Forming the pie: - After the dough has risen, remove it from the bowl and place it on a surface sprinkled with a little flour. Cover it with a damp towel and let it rest for a few minutes. - Divide the dough into four equal portions. Roll each portion into a thin sheet using a rolling pin. - Moisten the sheet with a little oil, then add an even layer of the cheese mixture, leaving free edges to close the roll. 4. Rolling and arranging: - Roll each sheet with filling, forming a tight roll. Place two rolls at the bottom of the loaf pan, and the other two on top. - If the sheet tears, don’t worry! You can use parchment paper to transfer the rolls into the pan without damaging them. 5. Finalizing and baking: - In a small bowl, mix an egg yolk with 2 tablespoons of oil and brush over the pie. This step will give a beautiful golden color. - Preheat the oven to 200 degrees Celsius. Place the pie in the oven and bake for 45 minutes, or until golden and baked through. 6. Serving: - Once the pie is ready, let it cool slightly before cutting it into slices, like a loaf. - For an extra flavor boost, dust with powdered vanilla sugar before serving. Practical Tips - Choosing the cheese: Opt for fresh cottage cheese, but not too salty. A cheese with a higher fat content will provide a creamier filling. - Sweet version: You can add raisins or ground nuts to the filling for extra texture and flavor. - Serving suggestion: The pie can be served warm or at room temperature, alongside a yogurt or sour cream sauce. It’s also perfect for breakfast or a snack between meals. Frequently Asked Questions 1. Can I use another type of flour? - Yes, you can experiment with whole wheat or gluten-free flour, but I advise adjusting the amount of water, as whole wheat flour absorbs more moisture. 2. How can I store the pie? - Keep the pie in an airtight container at room temperature for 2-3 days. You can freeze it to enjoy later. 3. Can I add other ingredients to the filling? - Absolutely! You can add fresh herbs like dill or parsley for a more intense flavor. Nutritional Benefits This cheese pie offers a good source of protein from the cheese and eggs, as well as carbohydrates from the flour, making it a substantial dish. It is a filling snack that will provide you with the energy needed throughout the day. Conclusion Thank you for following this recipe for cheese pie in loaf shape. This is not just a recipe, but an opportunity to gather the family around the table and create unforgettable memories. Try it and share your impressions with us! Enjoy!

Cheese pie in the shape of a loaf

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